Norihiro Sakui

Fruit Preparation by Pressurization. Part III. Comparison of Keeping Quality between Pressure-processed Jam and Heat-processed Jam: Changes in Flavor Components, Hue, and Nutrients during Storage.

Kunio Kimura, N. Sakui, Masao Ida, 1994 .

Stir bar sorptive extraction with in situ derivatization and thermal desorption-gas chromatography-mass spectrometry for trace analysis of methylmercury and mercury(II) in water sample.

Yasuo Seto, Rie Ito, Koichi Saito, 2009, Talanta.