Rodrigo Infante

发表

The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis

Reinaldo Campos-Vargas, María Alejandra Moya-León, R. Infante, 2009 .

Texture phenotyping in fresh fleshy fruit

R. Infante, P. Shinya, Rodrigo Infante, 2015 .

Apricot (Prunus armeniaca L.) quality and breeding perspectives

Stefano Predieri, R. Infante, B. Defilippi, 2009 .

Quality oriented fruit breeding: Peach (Prunus persica (L.) Batsch)

Santiago de Chile, Stefano Predieri, Pedro Martínez-Gómez, 2008 .

Effect of drying process on lemon verbena (Lippia citrodora Kunth) aroma and infusion sensory quality

R. Infante, Rodrigo Infante, L. Contador, 2009 .

A proposal for determining the flesh softening of peach and nectarine in postharvest through simplified targeted modeling

R. Infante, M. Díaz, P. Shinya, 2016 .

Peach ripening: Segregation at harvest and postharvest flesh softening

R. Infante, S. Predieri, S. Predieri, 2013 .

Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage

R. Infante, C. Meneses, Rodrigo Infante, 2008 .

Ripe nectarines segregated through sensory quality evaluation and electronic nose assessment

R. Infante, C. Meneses, Rodrigo Infante, 2011 .