W. Rödel

D. J. David: Gas‐Chromatographic Detectors. 295 Seiten, 134 Abb., 33 Tab., Wiley‐Interscience, New York, London, Sydney, Toronto 1974. Preis: 10.20 £

W. Rödel, 1975 .

The Significance of Water Activity for Micro-organisms in Meats

L. Leistner, L. Leistner, W. Rödel, 1975 .

Influence of the pH on the drying pattern in dry sausage

W. Rödel, A. Stiebing, 1990 .

The continuous measurement of surface water activity in dry sausage

W. Rödel, A. Stiebing, 1992 .