S Pérez

发表

Internal motions and hydration of sucrose in a diluted water solution.

S. Pérez, S B Engelsen, S Pérez, 1997, Journal of molecular graphics & modelling.

Computer modelling of sulfated carbohydrates: applications to carrageenans.

S. Pérez, J. Le Questel, W. Mackie, 1995, International journal of biological macromolecules.

Stereochemistry of the N-glycosylation sites in glycoproteins.

A. Imberty, S. Pérez, A. Imberty, 1995, Protein engineering.

Physical characteristics of starch granules and susceptibility to enzymatic degradation.

B Bouchet, D. Gallant, B. Bouchet, 1992, European journal of clinical nutrition.

Conformational behavior of hyaluronan in relation to its physical properties as probed by molecular modeling.

S. Pérez, M. Rinaudo, M. Milas, 2000, Glycobiology.

Knowledge-based modeling of a legume lectin and docking of the carbohydrate ligand: the Ulex europaeus lectin I and its interaction with fucose.

P. Carrupt, S. Pérez, A. Imberty, 1996, Journal of molecular graphics.

Structure, conformation, and dynamics of bioactive oligosaccharides: theoretical approaches and experimental validations.

S. Pérez, A. Imberty, S Pérez, 2000, Chemical reviews.

Helical epitope of the group B meningococcal alpha(2-8)-linked sialic acid polysaccharide.

J. Brisson, A. Imberty, S. Pérez, 1992, Biochemistry.

A molecular builder for carbohydrates: application to polysaccharides and complex carbohydrates.

S B Engelsen, S. Engelsen, S. Pérez, 1998, Biopolymers.

Molecular modelling of protein-carbohydrate interactions. Docking of monosaccharides in the binding site of concanavalin A.

A. Imberty, K. D. Hardman, S. Pérez, 1991, Glycobiology.

Molecular basis of C(2+)-induced gelation in alginates and pectins: the egg-box model revisited.

S. Pérez, S Pérez, I. Braccini, 2001, Biomacromolecules.