Maria Oliveira

Heat transfer during pasteurization of fruit pulps stored in containers with arbitrary geometries obtained through revolution of flat areas

W. P. Silva, C. M. D. P. S. Silva, Jair Stefanini Pereira de Ataíde, 2018 .

Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria

A. Madureira, A. Gomes, Maria Oliveira, 2014 .

Fatty Acid Profile of Cheese from Dairy Goats Fed a Diet Enriched with Castor, Sesame and Faveleira Vegetable Oils

M. Madruga, Maria Oliveira, M. Bomfim, 2014, Molecules.

Volatile profile in goat coalho cheese supplemented with probiotic lactic acid bacteria

Marta Suely Madruga, M. Madruga, A. Gomes, 2017 .

Survival of Lactobacillus rhamnosus EM1107 in simulated gastrointestinal conditions and its inhibitory effect against pathogenic bacteria in semi-hard goat cheese

M. Magnani, Maria Oliveira, R. Queiroga, 2015 .

Cheeses as food matrixes for probiotics: In vitro and in vivo tests

C. J. Oliveira, Maria Oliveira, R. Queiroga, 2020 .