Ren-You Gan

Thermal and Rheological Properties of Mung Bean Starch Blends with Potato, Sweet Potato, Rice, and Sorghum Starches

Shuhong Dai, H. Corke, F. Zhu, 2016, Food and Bioprocess Technology.

Dynamic changes in phytochemical composition and antioxidant capacity in green and black mung bean (Vigna radiata) sprouts

H. Corke, Mingfu Wang, Kao Wu, 2016 .

Dietary Natural Products for Prevention and Treatment of Breast Cancer

Xiao Meng, R. Gan, Ren-You Gan, 2017, Nutrients.