M. Aursand

发表

Multi-component analysis of marine lipids in fish gonads with emphasis on phospholipids using high resolution NMR spectroscopy.

T. Størseth, E. Falch, M. Aursand, 2006, Chemistry and physics of lipids.

(13)C NMR pattern recognition techniques for the classification of Atlantic salmon (Salmo salar L.) according to their wild, farmed, and geographical origin.

D. Axelson, I. Standal, L. McEvoy, 2009, Journal of agricultural and food chemistry.

13C NMR as a tool for authentication of different gadoid fish species with emphasis on phospholipid profiles

D. Axelson, I. Standal, M. Aursand, 2010 .

Discrimination of Cod Liver Oil According to Wild/Farmed and Geographical Origins by GC and 13C NMR

D. Axelson, I. Standal, L. McEvoy, 2008 .

Quality Evaluation of Atlantic Halibut (Hippoglossus Hippoglossus L) During Ice Storage Using 1H NMR Spectroscopy

B. Sitter, I. Gribbestad, L. Jørgensen, 1999 .

Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans

R. L. Olsen, E. Elvevoll, M. Aursand, 1998, Lipids.

High-resolution 1H magnetic resonance spectroscopy of whole fish, fillets and extracts of farmed Atlantic salmon (Salmo salar) for quality assessment and compositional analyses

I. Gribbestad, I. Martinez, M. Aursand, 2005 .

Production of High Quality Fish Oil by Thermal Treatment and Enzymatic Protein Hydrolysis from Fresh Norwegian Spring Spawning Herring By-Products

A. Carvajal, R. Slizyte, M. Aursand, 2014 .

Opinion on the Safety of BioProtein® by the Scientific Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

A. Lundebye, B. Jenssen, S. Mjaaland, 2006, European Journal of Nutrition & Food Safety.

Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish

L. L. Nesse, B. Jenssen, T. Møretrø, 2018, European Journal of Nutrition & Food Safety.

Detection of radical development by ESR spectroscopy techniques for assessment of oxidative susceptibility of fish oils

M. Andersen, E. Falch, M. Aursand, 2005 .

Oxidative Stability and Shelf Life of Fish Oil

A. Carvajal, Revilija Mozuraityte, I. Standal, 2016 .

Assessment of glucosamine and chondroitin in feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

L. L. Nesse, T. Møretrø, O. Torrissen, 2008 .

Quantitative high-resolution 13C nuclear magnetic resonance of anserine and lactate in white muscle of Atlantic salmon (Salmo salar)

L. Jørgensen, H. Grasdalen, M. Aursand, 1995 .

Quantitative high-resolution13C and1H nuclear magnetic resonance of ω3 fatty acids from white muscle of atlantic salmon (Salmo salar)

H. Grasdalen, M. Aursand, J. Rainuzzo, 1993 .

Interpretation of the 13C-NMR spectra of omega-3 fatty acids and lipid extracted from the white muscle of Atlantic salmon (Salmo salar)

H. Grasdalen, M. Aursand, 1992 .

Positional distribution of ω3 Fatty acids in marine lipid triacylglycerols by high-resolution13C nuclear magnetic resonance spectroscopy

L. Jørgensen, H. Grasdalen, M. Aursand, 1995 .

Differentiation of Fish Oils According to Species by 13C-NMR Regiospecific Analyses of Triacyglycerols

D. Axelson, I. Standal, M. Aursand, 2009 .

Salting and Desalting of Fresh and Frozen‐thawed Cod (Gadus morhua) Fillets: A Comparative Study Using 23Na NMR, 23Na MRI, Low‐field 1H NMR, and Physicochemical Analytical Methods

Marit Aursand, Emil Veliyulin, Ulf Erikson, 2006 .

Lipid class content as an indicator of critical periods for survival in juvenile Atlantic salmon (Salmo salar)

A. Finstad, T. Forseth, T. F. Næsje, 2006 .

Nutritionally rich marine proteins from fresh herring by-products for human consumption

A. Carvajal, R. Slizyte, Revilija Mozuraityte, 2014 .

Characterization of farmed and wild salmon (Salmo salar) by a combined use of compositional and isotopic analyses

G. Martin, M. Aursand, F. Mabon, 2000 .

High‐resolution 1H and 2H NMR spectroscopy of pure essential fatty acids for plants and animals

M. Aursand, G. J. Martin, F. Mabon, 1997 .

Use of NMR in fish processing optimization: a review of recent progress

Marit Aursand, Emil Veliyulin, Ulf Erikson, 2012, Magnetic resonance in chemistry : MRC.

Geographical and seasonal differences in lipid composition and relative weight of by-products from gadiform species

J. Kerry, S. Arason, R. Jónsdóttir, 2006 .

By-products from gadiform species as raw material for production of marine lipids as ingredients in food or feed

T. Rustad, E. Falch, M. Aursand, 2006 .

Analytical Methods to Differentiate Farmed from Wild Seafood

M. Yamashita, I. Martinez, I. Standal, 2009 .

Lipid distribution and composition of commercially farmed atlantic salmon (salmosalar)

Marit Aursand, Bente Bleivik, Jose R. Rainuzzo, 1994 .

High-resolution (13)C nuclear magnetic resonance spectroscopy pattern recognition of fish oil capsules.

Marit Aursand, D. Axelson, I. Standal, 2007, Journal of agricultural and food chemistry.

Identification of the farm origin of salmon by fatty acid and HR 13C NMR profiling

D. Axelson, B. Finstad, I. Martinez, 2009 .

High resolution NMR for studying lipid hydrolysis and esterification in cod (Gadus morhua) gonads.

T. Størseth, E. Falch, M. Aursand, 2007, Chemistry and physics of lipids.

Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs

Marit Aursand, Emil Veliyulin, Ulf Erikson, 2003 .

Antioxidants in Fish Oil Production for Improved Quality

A. Carvajal, Revilija Mozuraityte, I. Standal, 2014 .

On-board handling of marine by-products to prevent microbial spoilage, enzymatic reactions and lipid oxidation

E. Falch, M. Aursand, M. Sandbakk, 2007 .

Omega-3 Fatty Add Content of Intact Muscle of Farmed Atlantic Salmon (Salmo salar) Examined by 1H MAS NMR Spectroscopy

I. Gribbestad, I. Martinez, M. Aursand, 2008 .

Determination of origin of Atlantic salmon (Salmo salar): the use of multiprobe and multielement isotopic analyses in combination with fatty acid composition to assess wild or farmed origin.

C. Guillou, F. Thomas, M. Lees, 2008, Journal of agricultural and food chemistry.

Correlation between 1H NMR and traditional methods for determining lipid oxidation of ethyl docosahexaenoate

D. Axelson, H. Anthonsen, E. Falch, 2004 .

Determination of docosahexaenoic acid and n-3 fatty acids in refined fish oils by 1H-NMR spectroscopy: IUPAC interlaboratory study.

R. Sacchi, T. Igarashi, M. Aursand, 2002, Journal of AOAC International.

Nondestructive quantitative determination of docosahexaenoic acid and n−3 fatty acids in fish oils by high-resolution 1H nuclear magnetic resonance spectroscopy

I. Gribbestad, T. Igarashi, M. Aursand, 2000 .

High-Resolution NMR as Tool to Study Enzyme-Catalyzed Production of Fatty Acid Ethyl Esters from Marine Oils

A. Carvajal, T. Størseth, Revilija Mozuraityte, 2018 .

Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety

Aksel Bernhoft, Gro Ingunn Hemre, Heidi Amlund, 2011 .

Bioactive compounds in cod (Gadus morhua) products and suitability of 1H NMR metabolite profiling for classification of the products using multivariate data analyses.

Marit Aursand, Iciar Martinez, T. Bathen, 2005, Journal of agricultural and food chemistry.

Cascading Norwegian co-streams for bioeconomic transition

Marit Aursand, Henrik Egelyng, Kaisu Honkapää, 2018 .

Classification of Geographical Origin by PNN Analysis of Fatty Acid Data and Level of Contaminants in Oils From Peruvian Anchovy

Marit Aursand, Kåre Julshamn, David E. Axelson, 2012 .

Use of NMR in fish processing optimization: a review of recent progress

I. Standal, M. Aursand, U. Erikson, 2012, Magnetic resonance in chemistry : MRC.