Marta Herraiz

Detection of the adulteration of olive oils by solid phase microextraction and multidimensional gas chromatography

Maria Luisa Ruiz del Castillo, Gema Flores, Gracia Patricia Blanch, 2006 .

Comparison of different methods for the evaluation of the authenticity of olive oil and hazelnut oil

G. P. Blanch, M. Caja, Gracia Patricia Blanch, 1998 .

Experimental design optimization of large volume sampling in a programmed temperature vaporizer. Application in food analysis

Guillermo Reglero, G. Reglero, F. J. Señoráns, 1992 .