Daiva E. Nielsen

发表

Disclosure of Genetic Information and Change in Dietary Intake: A Randomized Controlled Trial

Ahmed El-Sohemy, A. El-Sohemy, D. Nielsen, 2014, PloS one.

Variation in the TAS1R2 Gene, Sweet Taste Perception and Intake of Sugars

Ahmed El-Sohemy, A. El-Sohemy, L. Duizer, 2015, Lifestyle Genomics.

Perceptions of Genetic Testing for Personalized Nutrition: A Randomized Trial of DNA-Based Dietary Advice

Ahmed El-Sohemy, A. El-Sohemy, D. Nielsen, 2014, Lifestyle Genomics.

Polymorphisms in FADS1 and FADS2 alter desaturase activity in young Caucasian and Asian adults.

A. El-Sohemy, A. Badawi, D. Mutch, 2011, Molecular genetics and metabolism.

ABO Genotype, ‘Blood-Type’ Diet and Cardiometabolic Risk Factors

A. El-Sohemy, D. Nielsen, B. Garcı́a-Bailo, 2014, PloS one.

Diet and exercise changes following direct-to-consumer personal genomic testing

M. Couper, A. Kiefer, P. Kraft, 2017, BMC Medical Genomics.

Authors' response

M. Vohl, J. Robitaille, D. Mutch, 2021, Calcified Tissue International.

Guiding Global Best Practice in Personalized Nutrition Based on Genetics: The Development of a Nutrigenomics Care Map.

M. Vohl, J. Robitaille, D. Mutch, 2021, Journal of the Academy of Nutrition and Dietetics.

Applying genomics to nutrition and lifestyle modification.

A. El-Sohemy, D. Nielsen, Daiva E. Nielsen, 2012, Personalized medicine.

Ethnic- and sex-specific associations between plasma fatty acids and markers of insulin resistance in healthy young adults

A. El-Sohemy, A. Badawi, D. Mutch, 2013, Nutrition & Metabolism.

Disclosure of Genetic Information for Personalized Nutrition and Change in Dietary Intake

D. Nielsen, Daiva E. Nielsen, 2014 .

Common variants in the CD36 gene are associated with dietary fat intake, high-fat food consumption and serum triglycerides in a cohort of Quebec adults

D. Nielsen, S. Kubow, Daiva E. Nielsen, 2021, International Journal of Obesity.

The Effects of Food Advertisements on Food Intake and Neural Activity: A Systematic Review and Meta-Analysis of Recent Experimental Studies

D. Nielsen, J. M. Cisneros-Franco, Daiva E. Nielsen, 2022, Advances in nutrition.

Comprehensive Profiling of Plasma Fatty Acid Concentrations in Young Healthy Canadian Adults

A. El-Sohemy, A. Badawi, D. Mutch, 2015, PloS one.

Plasma concentration of cis9trans11 CLA in males and females is influenced by SCD1 genetic variations and hormonal contraceptives: a cross-sectional study

A. El-Sohemy, A. Badawi, D. Mutch, 2013, Nutrition & Metabolism.

Correction: Comprehensive Profiling of Plasma Fatty Acid Concentrations in Young Healthy Canadian Adults

A. El-Sohemy, A. Badawi, D. Mutch, 2015, PloS one.

Personal Genome Sequencing in Ostensibly Healthy Individuals and the PeopleSeq Consortium

R. Green, D. Nielsen, M. Linderman, 2016, Journal of personalized medicine.

Predispositional genome sequencing in healthy adults: design, participant characteristics, and early outcomes of the PeopleSeq Consortium

Madeleine P. Ball, M. Ball, G. Church, 2019, Genome Medicine.

Variation in the FADS1/2 gene cluster alters plasma n-6 PUFA and is weakly associated with hsCRP levels in healthy young adults.

A. El-Sohemy, A. Badawi, D. Mutch, 2013, Prostaglandins, leukotrienes, and essential fatty acids.

Ethnicity, sex, FADS genetic variation, and hormonal contraceptive use influence delta-5- and delta-6-desaturase indices and plasma docosahexaenoic acid concentration in young Canadian adults: a cross-sectional study

A. El-Sohemy, A. Badawi, D. Mutch, 2015, Nutrition & Metabolism.

Plasma Levels of 14:0, 16:0, 16:1n-7, and 20:3n-6 are Positively Associated, but 18:0 and 18:2n-6 are Inversely Associated with Markers of Inflammation in Young Healthy Adults

A. El-Sohemy, A. Badawi, D. Mutch, 2014, Lipids.

Enzymatic activity and genetic variation in SCD1 modulate the relationship between fatty acids and inflammation.

A. El-Sohemy, A. Badawi, D. Mutch, 2012, Molecular genetics and metabolism.

Circulating concentrations and relative percent composition of trans fatty acids in healthy Canadian young adults between 2004 and 2010: a cross-sectional study.

A. El-Sohemy, A. Badawi, D. Mutch, 2017, CMAJ open.

Maternal Choline Status, but Not Fetal Genotype, Influences Cord Plasma Choline Metabolite Concentrations.

A. El-Sohemy, D. Nielsen, M. Caudill, 2015, The Journal of nutrition.

The Endocannabinoid System and Eating Behaviours: a Review of the Current State of the Evidence

D. Nielsen, Daiva E. Nielsen, Nathaly Aguilera Vasquez, 2022, Current Nutrition Reports.

Measuring food-related inhibition with go/no-go tasks: Critical considerations for experimental design

D. Nielsen, Katherine Labonté, Daiva E. Nielsen, 2023, Appetite.

Consumption Variety in Food Recommendation

Jian-Yun Nie, L. Dubé, B. Knäuper, 2020, Journal of the Association for Consumer Research.

INTERVENTIONS FOR HEALTHIER EATING

L. Dubé, B. Knäuper, D. Nielsen, 2022 .

A randomized trial of genetic information for personalized nutrition

A. El-Sohemy, D. Nielsen, Daiva E. Nielsen, 2012, Genes & Nutrition.

Healthcare Professional Clinical Actions following Nutrigenomics Testing in Practice

D. Nielsen, Daiva E. Nielsen, Irem Karamanoglu, 2020, Public Health Genomics.

Reproducibility and validity of the Toronto-modified Harvard food frequency questionnaire in a multi-ethnic sample of young adults

A. El-Sohemy, D. Nielsen, Daiva E. Nielsen, 2022, European Journal of Clinical Nutrition.

Adherence to a caloric budget and body weight change vary by season, gender, and BMI: An observational study of daily users of a mobile health app

L. Dubé, B. Knäuper, D. Nielsen, 2022, Obesity science & practice.

Association of GLUT2 and TAS1R2 Genotypes with Risk for Dental Caries

A. El-Sohemy, K. Eny, D. Nielsen, 2012, Caries Research.

Interaction of DRD2/ANKK1 Taq1A Genotype with in-Store Retail Food Environment Exposures on Diet Quality in a Cohort of Quebec Adults

L. Dubé, Yu Ma, C. Paquet, 2019, Lifestyle Genomics.

Consumption Variety in Food Recommendation

Jian-Yun Nie, L. Dubé, B. Knäuper, 2022, Journal of the Association for Consumer Research.

ABO Genotype Does Not Modify the Association between the "Blood-Type" Diet and Biomarkers of Cardiometabolic Disease in Overweight Adults.

A. El-Sohemy, B. Garcı́a-Bailo, D. Jenkins, 2018, The Journal of nutrition.

Dietary patterns and ethnicity are associated with distinct plasma proteomic groups.

Christoph H Borchers, Darren R Brenner, Dominik Domanski, 2012, The American journal of clinical nutrition.

Dietary patterns and ethnicity are associated with distinct plasma proteomic groups 1 – 3

A. El-Sohemy, A. Badawi, D. Brenner, 2011 .