Bohkyung Kim

发表

Astaxanthin lowers plasma TAG concentrations and increases hepatic antioxidant gene expression in diet-induced obesity mice

Ji-Young Lee, Yue Yang, T. Pham, 2014, British Journal of Nutrition.

Astaxanthin prevents TGFβ1-induced pro-fibrogenic gene expression by inhibiting Smad3 activation in hepatic stellate cells.

Ji-Young Lee, Yue Yang, Bohkyung Kim, 2015, Biochimica et biophysica acta.

Anticancer effects of kimchi fermented for different times and with added ingredients in human HT-29 colon cancer cells

Kun-Young Park, Jia-Le Song, S. Kang, 2015, Food Science and Biotechnology.

Polyphenol-rich blackcurrant extract exerts hypocholesterolaemic and hypoglycaemic effects in mice fed a diet containing high fat and cholesterol.

Ji-Young Lee, Yue Yang, T. Pham, 2015, The British journal of nutrition.

Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract.

Bradley W. Bolling, Ji-Young Lee, O. Chun, 2016, Food chemistry.

The protective effects of steamed ginger on adipogenesis in 3T3-L1 cells and adiposity in diet-induced obese mice

Y. Cha, Bohkyung Kim, Hee-Jeong Kim, 2021, Nutrition research and practice.

Protective Effect of Angelica keiskei Juice and Oenanthe javanica DC Juice on Oxidative Stress

Kun-Young Park, O. Lee, Bohkyung Kim, 2015 .

Safety Effects against Nitrite and Nitrosamine as well as Anti-mutagenic Potentials of Kale and Angelica keiskei Vegetable Juices

Kun-Young Park, O. Lee, Bohkyung Kim, 2014 .

Protective effect of arabinose and sugar beet pulp against high glucose-induced oxidative stress in LLC-PK1 cells

Mi Jin Choi, Yeong-Ok Song, E. Cho, 2012 .

Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice

Ji-Young Lee, O. Chun, S. Lee, 2016, Nutrition research and practice.

The Effects of Polyphenol-Rich Black Elderberry on Oxidative Stress and Hepatic Cholesterol Metabolism

Bohkyung Kim, So-Youn Jeon, Sanggil Lee, 2021, Applied Sciences.

Polyphenol-rich blackcurrant extract prevents inflammation in diet-induced obese mice.

Ji-Young Lee, Dae-Ok Kim, Jong Suk Lee, 2014, The Journal of nutritional biochemistry.

The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice

Y. Cha, Bohkyung Kim, Hee-Jeong Kim, 2018, Nutrition research and practice.

Protective effects of Korean mistletoe lectin on radical-induced oxidative stress.

Mi Jin Choi, Kun-Young Park, E. Cho, 2010, Biological & pharmaceutical bulletin.

The effect of cranberry consumption on lipid metabolism and inflammation in human apo A-I transgenic mice fed a high-fat and high-cholesterol diet

Ji-Young Lee, Yoojin Lee, T. Pham, 2020, British Journal of Nutrition.

Polyphenol-Rich Black Elderberry Extract Stimulates Transintestinal Cholesterol Excretion

Bohkyung Kim, Minji Kim, So-Youn Jeon, 2021, Applied Sciences.

Astaxanthin prevents and reverses the activation of mouse primary hepatic stellate cells.

Ji-Young Lee, Yue Yang, Bohkyung Kim, 2016, The Journal of nutritional biochemistry.

Protective Activity of Fucoidan and Alginic Acid against Free Radical-Induced Oxidative Stress under in Vitro and Cellular System

Mi Jin Choi, S. Rhee, Kun-Young Park, 2007 .

Anti-aging effects of cyanidin under a stress-induced premature senescence cellular system.

Mi Jin Choi, Kun-Young Park, E. Cho, 2010, Biological & pharmaceutical bulletin.

Antioxidative effects of Kimchi under different fermentation stage on radical-induced oxidative stress

Kun-Young Park, E. Cho, S. Kang, 2014, Nutrition research and practice.

Anti-aging effects and mechanisms of kimchi during fermentation under stress-induced premature senescence cellular system

Kun-Young Park, Soon-Cheol Ahn, E. Cho, 2011 .

A survey of research papers on the health benefits of kimchi and kimchi lactic acid bacteria

Doyeon Kim, Y. Cha, Hae-Jeung Lee, 2018 .

Antiproliferative effect of chitosan-added kimchi in HT-29 human colon carcinoma cells.

Kun-Young Park, C. Kong, Y. Bahn, 2010, Journal of medicinal food.

Lactic Acid Bacteria in Vegetable Fermentations

Kun-Young Park, Bohkyung Kim, 2011, Lactic Acid Bacteria.

Antimutagenic and Anticancer Effects of Leaf Mustard and Leaf Mustard Kimchi

Kun-Young Park, Bohkyung Kim, Yong-Taek Kim, 2007 .

Astaxanthin Structure , Metabolism , and Health Benefits

Ji-Young Lee, Yue Yang, Bohkyung Kim, 2014 .

Astaxanthin-rich extract from the green alga Haematococcus pluvialis lowers plasma lipid concentrations and enhances antioxidant defense in apolipoprotein E knockout mice.

R. Bruno, J. Seo, Yue Yang, 2011, The Journal of nutrition.

Blue-Green Algae Inhibit the Development of Atherosclerotic Lesions in Apolipoprotein E Knockout Mice.

Marcy J. Balunas, Ji-Young Lee, Yue Yang, 2015, Journal of medicinal food.

Effects of Long-Term Supplementation of Blue-Green Algae on Lipid Metabolism in C57BL/6J mice.

Ji-Young Lee, Yue Yang, Bohkyung Kim, 2014, Journal of nutritional health & food science.

Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes.

M. Shin, I. Kang, Ji-Young Lee, 2013, Biochimica et biophysica acta.

Hypolipidemic Effect of a Blue-Green Alga (Nostoc commune) Is Attributed to Its Nonlipid Fraction by Decreasing Intestinal Cholesterol Absorption in C57BL/6J Mice.

C. Weller, Ji-Young Lee, Yue Yang, 2015, Journal of medicinal food.

Effect of Diet on the Gut Microbiota Associated with Obesity

J. Yim, Bohkyung Kim, Ha-Neul Choi, 2019, Journal of obesity & metabolic syndrome.

Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism.

Ji-Young Lee, O. Chun, S. Lee, 2014, The Journal of nutritional biochemistry.

Polyphenol-rich black chokeberry (Aronia melanocarpa) extract regulates the expression of genes critical for intestinal cholesterol flux in Caco-2 cells.

Bohkyung Kim, Youngki Park, Jiyoung Lee, 2013, The Journal of nutritional biochemistry.

Ezetimibe ameliorates steatohepatitis via AMP activated protein kinase-TFEB-mediated activation of autophagy and NLRP3 inflammasome inhibition

E. Kang, B. Cha, S. Bae, 2017, Autophagy.

Blackcurrant anthocyanins stimulated cholesterol transport via post-transcriptional induction of LDL receptor in Caco-2 cells

N. Seeram, Ji-Young Lee, Bohkyung Kim, 2018, European Journal of Nutrition.

Astaxanthin inhibits inflammation and fibrosis in the liver and adipose tissue of mouse models of diet-induced obesity and nonalcoholic steatohepatitis.

Ji-Young Lee, Yue Yang, T. Pham, 2017, The Journal of nutritional biochemistry.

Development of Cyclobutene‐ and Cyclobutane‐Functionalized Fatty Acids with Inhibitory Activity against Mycobacterium tuberculosis

R. Powers, Ji-Young Lee, D. Zinniel, 2014, ChemMedChem.

Eliciting the mitochondrial unfolded protein response by nicotinamide adenine dinucleotide repletion reverses fatty liver disease in mice

J. Auwerx, E. Ropelle, Ji-Young Lee, 2015, Hepatology.

Effects of Bilberry Extract on Hepatic Cholesterol Metabolism in HepG2 Cells

Bohkyung Kim, Minkyung Bae, Jimin Hong, 2022, Applied Sciences.

The Effects of Anthocyanin-Rich Bilberry Extract on Transintestinal Cholesterol Excretion

Bohkyung Kim, Minji Kim, Jimin Hong, 2021, Foods.

The protective effects of Aster yomena (Kitam.) Honda on high-fat diet-induced obese C57BL/6J mice

Sanghyun Lee, Bohkyung Kim, Ji Hyun Kim, 2022, Nutrition research and practice.

Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial.

Ji-Young Lee, O. Chun, S. Lee, 2017, Nutrition research.

Aronia melanocarpa (chokeberry) polyphenol-rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice.

Derek A. Martin, T. Pham, Bohkyung Kim, 2013, Nutrition research.

Effects of fermented blueberry liquid in high-fat diet-induced obese C57BL/6J mice

Y. Cha, Bohkyung Kim, O. Yu, 2017 .

Bioactive Compounds as Inhibitors of Inflammation, Oxidative Stress and Metabolic Dysfunctions via Regulation of Cellular Redox Balance and Histone Acetylation State

Bohkyung Kim, Hyunju Kang, 2023, Foods.

Inhibitory Effects of Ginsenoside Compound K on Lipopolysaccharide-Stimulated Inflammatory Responses in Macrophages by Regulating Sirtuin 1 and Histone Deacetylase 4

Shin Kim, Bohkyung Kim, Hyunju Kang, 2023, Nutrients.

Trust Your Gut: Galvanizing Nutritional Interest in Intestinal Cholesterol Metabolism for Protection against Cardiovascular Diseases

Jiyoung Lee, Bohkyung Kim, Casey J. Wegner, 2013, Nutrients.

Effects of Various Extraction Factors on Protein Yield of Haliotis discus hannai (Abalone)

Hyeung‐Rak Kim, Bohkyung Kim, Yoonmi Lee, 2021, Applied Sciences.

Astaxanthin Plays Anti‐inflammatory and Antioxidant Effects by Inhibiting NFkB Nuclear Translocation and NOX2 Expression in Macrophages

Ji-Young Lee, Yue Yang, T. Pham, 2015 .

Relationship between oxidative stress and bone mass in obesity and effects of berry supplementation on bone remodeling in obese male mice: an exploratory study.

H. Drissi, Dae-Ok Kim, O. Chun, 2015, Journal of medicinal food.