M. Martena

Monitoring of polycyclic aromatic hydrocarbons (PAH) in food supplements containing botanicals and other ingredients on the Dutch market

M. Grutters, I. Rietjens, M. Martena, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Molecular mechanisms of toxicity of important food-borne phytotoxins.

G. Alink, I. Rietjens, M. Martena, 2005, Molecular nutrition & food research.

Determination of selected phytochemicals by reversed-phase high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection.

P. Fürst, W. Andlauer, M. Martena, 1999, Journal of chromatography. A.

Safety of herbal preparations on the Dutch market

M. Martena, 2010 .

Levels of lead, arsenic, mercury and cadmium in clays for oral use on the Dutch market and estimation of associated risks

I. Rietjens, I. Rietjens, L. Hoogenboom, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

EFSA Compendium of botanicals that have been reported to contain toxic, addictive, psychotropic or other substances of concern

M. T. Nogueira, M. Serafini, B. Dusemund, 2009 .

Sildenafil and analogous phosphodiesterase type 5 (PDE-5) inhibitors in herbal food supplements sampled on the Dutch market

B. Venhuis, I. Rietjens, L. Hoogenboom, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Enforcement of the ban on aristolochic acids in Chinese traditional herbal preparations on the Dutch market

I. Rietjens, M. Martena, E. Konings, 2007, Analytical and bioanalytical chemistry.

Determination of the level of benzo[a]pyrene in fatty foods and food supplements

M. Martena, P. I. in't Veld, H. N. de Groot, 2006, Food additives and contaminants.

Monitoring of mercury, arsenic, and lead in traditional Asian herbal preparations on the Dutch market and estimation of associated risks

I. Rietjens, M. Martena, E. Konings, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Active pharmaceutical ingredients detected in herbal food supplements for weight loss sampled on the Dutch market

B. Venhuis, I. Rietjens, R. Hoogenboom, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.