Grayson K. Jaggers

COVID-19: repositioning nutrition research for the next pandemic

R. Rodriguez, B. Watkins, Grayson K. Jaggers, 2020, Nutrition Research.

Blood pressure-lowering effect of dietary (-)-epicatechin administration in L-NAME-treated rats is associated with restored nitric oxide levels.

C. Fraga, P. Oteiza, M. Galleano, 2012, Free radical biology & medicine.

Bioavailability of intact proanthocyanidins in the rat colon after ingestion of grape seed extract.

P. Oteiza, A. Waterhouse, Grayson K. Jaggers, 2013, Journal of agricultural and food chemistry.

Large procyanidins prevent bile-acid-induced oxidant production and membrane-initiated ERK1/2, p38, and Akt activation in Caco-2 cells.

C. Fraga, P. Oteiza, A. Erlejman, 2012, Free radical biology & medicine.

TNFalpha-induced NF-kappaB activation and cell oxidant production are modulated by hexameric procyanidins in Caco-2 cells.

C. Fraga, P. Oteiza, A. Erlejman, 2008, Archives of biochemistry and biophysics.

Procyanidins can interact with Caco-2 cell membrane lipid rafts: involvement of cholesterol.

C. Fraga, P. Oteiza, Grayson K. Jaggers, 2013, Biochimica et biophysica acta.

Blood pressure lowering effect of dietary (−)‐epicatechin in L‐NAME induced hypertension in rats

C. Fraga, P. Oteiza, M. Galleano, 2010 .

TNFalpha-induced NF-kappaB activation and cell oxidant production are modulated by hexameric procyanidins in Caco-2 cells.

C. Fraga, P. Oteiza, Grayson K. Jaggers, 2008, Archives of biochemistry and biophysics.