C. Filesi

Polyphenols, dietary sources and bioavailability.

M. D'Archivio, C. Filesi, R. Di Benedetto, 2007, Annali dell'Istituto superiore di sanita.

Modulatory Effects of Polyphenols on Apoptosis Induction: Relevance for Cancer Prevention

M. D'Archivio, C. Filesi, C. Giovannini, 2008, International journal of molecular sciences.

Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.

P. Matarrese, M. D'Archivio, C. Filesi, 2007, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Oxidised LDL up‐regulate CD36 expression by the Nrf2 pathway in 3T3‐L1 preadipocytes

M. D'Archivio, C. Filesi, C. Giovannini, 2008, FEBS letters.

Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin

V. Fogliano, A. Lenzi, M. D'Archivio, 2016, Journal of Endocrinological Investigation.

Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes.

C. Filesi, R. Di Benedetto, C. Giovannini, 2005, The Journal of nutritional biochemistry.

Polyphenols, intracellular signalling and inflammation.

C. Filesi, R. Di Benedetto, R. Masella, 2007, Annali dell'Istituto superiore di sanita.

[Polyphenols and endogenous antioxidant defences: effects on glutathione and glutathione related enzymes].

M. D'Archivio, C. Filesi, C. Giovannini, 2006, Annali dell'Istituto superiore di sanita.

REVIEWS: CURRENT TOPICS Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes B

C. Filesi, C. Giovannini, Roberta MasellaT, 2005 .