Cristina Arce
发表
V. Campuzano,
I. Fabregat,
P. Berraondo,
2021,
Arteriosclerosis, thrombosis, and vascular biology.
M. Roller,
Cristina Arce,
J. Flanagan,
2014,
Food & function.
V. Campuzano,
G. Egea,
M. Gómez-Cabrera,
2021,
bioRxiv.
G. Egea,
A. Dantas,
R. Tostes,
2020,
Free radical biology & medicine.
V. Campuzano,
G. Egea,
F. Jiménez-Altayó,
2022,
bioRxiv.
E. Vila,
F. Jiménez-Altayó,
L. Almenar,
2017,
British journal of pharmacology.
V. Campuzano,
G. Egea,
F. Jiménez-Altayó,
2022,
bioRxiv.
E. Oliver,
Cristina Arce,
M. Noguera,
2014,
Journal of Vascular Research.
L. González,
V. Víctor,
F. Jiménez-Altayó,
2021,
International Journal of Translational Medicine.
P. Manzanares,
Ricardo Fernández-Musoles,
J. B. Salom,
2014,
Journal of agricultural and food chemistry.
V. Rodilla,
V. Muedra,
Cristina Arce,
2018,
Front. Pharmacol..
T. Hemmerling,
Cristina Arce,
J. Fabregat,
2006,
Canadian journal of anaesthesia = Journal canadien d'anesthesie.
G. Rutter,
T. Aitman,
M. Frid,
2015,
Nature.