Cheng Yang

发表

Bioaccessibility, bioavailability, and anti-inflammatory effects of anthocyanins from purple root vegetables using mono- and co-culture cell models.

Yong Sun, Hua Zhang, Y. Hassan, 2017, Molecular nutrition & food research.

Preparation of 9Z-β-Carotene and 9Z-β-Carotene High-Loaded Nanostructured Lipid Carriers: Characterization and Storage Stability.

Huaneng Xu, R. Tsao, Cheng Yang, 2020, Journal of agricultural and food chemistry.

Angiotensin-Converting Enzyme (ACE) Inhibitory Activity and Mechanism Analysis of N-(1-Deoxy-d-fructos-1-yl)-histidine (Fru-His), a Food-Derived Amadori Compound.

Cheng Yang, Lianfu Zhang, Renjie Zhou, 2022, Journal of agricultural and food chemistry.

Efficient E/Z conversion of (all-E)-Lycopene to Z-isomers with a high proportion of (5Z)-Lycopene by metal salts

Yuanyuan Liu, Cheng Yang, Lianfu Zhang, 2022, LWT.

LC-MS/MS for simultaneous detection and quantification of Amadori compounds in tomato products and dry foods and factors affecting the formation and antioxidant activities.

R. Tsao, Jiahao Yu, G. Tao, 2020, Journal of food science.

Rapid and Efficient Conversion of All-E-astaxanthin to 9Z- and 13Z-Isomers and Assessment of Their Stability and Antioxidant Activities.

Hua Zhang, R. Tsao, Ronghua Liu, 2017, Journal of agricultural and food chemistry.

Angiotensin-converting enzyme inhibitory activity of four Amadori Compounds (ACs) and mechanism analysis of N-(1-deoxy-D-fructos-1-yl)-glycine (Fru-Gly)

Cheng Yang, Lianfu Zhang, Renjie Zhou, 2022, LWT.

Identification and confirmation of key compounds causing cooked off-flavor in heat-treated tomato juice.

Yuanyuan Liu, Cheng Yang, Lianfu Zhang, 2022, Journal of food science.

Sulfur-Containing Compounds: Natural Potential Catalyst for the Isomerization of Phytofluene, Phytoene and Lycopene in Tomato Pulp

Cheng Yang, Xin Jiang, Lianfu Zhang, 2021, Foods.

Carotenoid composition and antioxidant activities of Chinese orange-colored tomato cultivars and the effects of thermal processing on the bioactive components.

Shuang Zhang, Cheng Yang, Xin Jiang, 2021, Journal of food science.

Chemistry and biochemistry of dietary carotenoids: bioaccessibility, bioavailability and bioactivities

R. Tsao, Cheng Yang, Lianfu Zhang, 2020 .

Enriched Z-isomers of lycopene-loaded nanostructured lipid carriers: Physicochemical characterization and in vitro bioaccessibility assessment using a diffusion model

Jiahao Yu, Cheng Yang, Lianfu Zhang, 2019, LWT.

Highly efficient trans–cis isomerization of lycopene catalyzed by iodine-doped TiO2 nanoparticles

Cheng Yang, Lianfu Zhang, Husnain Raza, 2016 .

Lycopene: Heterogeneous Catalytic E/Z Isomerization and In Vitro Bioaccessibility Assessment Using a Diffusion Model.

Cheng Yang, Lianfu Zhang, Husnain Raza, 2016, Journal of food science.

Anti-Inflammatory Effects of Different Astaxanthin Isomers and the Roles of Lipid Transporters in the Cellular Transport of Astaxanthin Isomers in Caco-2 Cell Monolayers.

Hua Zhang, Y. Hassan, R. Tsao, 2019, Journal of agricultural and food chemistry.

Bioaccessibility, Cellular Uptake, and Transport of Astaxanthin Isomers and their Antioxidative Effects in Human Intestinal Epithelial Caco-2 Cells.

Hua Zhang, R. Tsao, Ronghua Liu, 2017, Journal of agricultural and food chemistry.

Bioaccessibility, cellular uptake and transport of luteins and assessment of their antioxidant activities.

Yong Sun, Hua Zhang, M. Fischer, 2018, Food chemistry.

Study on the Drying Technology of Tomato Pulp with Phytoene, Phytofluene and Lycopene Retention as Inspection Indexes

Cheng Yang, Lianfu Zhang, Liying Li, 2022, Foods.

Effects of E/Z isomers of lycopene on experimental prostatic hyperplasia in mice.

Cheng Yang, Lianfu Zhang, Qingrui Sun, 2014, Fitoterapia.

Formation of Amadori compounds in LIGAO (concentrated pear juice) processing and the effects of Fru-Asp on cough relief and lung moisturization in mice.

Cheng Yang, Lianfu Zhang, Chenyan Li, 2022, Food & function.

Effect of physical and thermal processing upon benzylglucosinolate content in tubers of the Brassicaceae maca (Lepidium meyenii) using a novel rapid analytical technique

Cheng Yang, Lianfu Zhang, Qingrui Sun, 2015 .

Influence of rose anthocyanin extracts on physicochemical properties and in vitro digestibility of whey protein isolate sol/gel: Based on different pHs and protein concentrations.

Cheng Yang, Lianfu Zhang, Jian Zhang, 2022, Food chemistry.

Interaction between whey protein isolate and rose anthocyanin extracts at different pHs: Structure, emulsification and digestibility of complexes

Cheng Yang, Lianfu Zhang, Jian Zhang, 2022, Food Bioscience.

Interaction of preheated whey protein isolate with rose anthocyanin extracts in beverage model system: Influence on color stability, astringency and mechanism.

Cheng Yang, Lianfu Zhang, Jian Zhang, 2023, Food chemistry.

Study on the change of flavonoid glycosides to aglycones during the process of steamed bread containing tartary buckwheat flour and antioxidant, α-glucosidase inhibitory activities evaluation in vitro

Huaneng Xu, Yuan Xiao, Cheng Yang, 2021 .

Molecular Mechanisms Underlying the Absorption of Aglycone and Glycosidic Flavonoids in a Caco-2 BBe1 Cell Model

Hua Zhang, Y. Hassan, R. Tsao, 2020, ACS omega.

Nomenclature and general classification of antioxidant activity/capacity assays

Yong Sun, R. Tsao, Cheng Yang, 2017 .

Enzymatic synthesis of mannitol dioctanoate and its utilisation in the preparation of structured edible oil

Cheng Yang, Lianfu Zhang, Husnain Raza, 2016 .

Anti-oxidative and anti-inflammatory effects of different lutein isomers in Caco-2 cell model

Cheng Yang, Lianfu Zhang, Xuemei Chen, 2023, Food Bioscience.

Biomarkers of oxidative stress and cellular‐based assays of indirect antioxidant measurement

F. Shahidi, R. Tsao, Cheng Yang, 2017 .

Lycopene: Heterogeneous Catalytic E/Z Isomerization and In Vitro Bioaccessibility Assessment Using a Diffusion Model.

Cheng Yang, Lianfu Zhang, Husnain Raza, 2016, Journal of food science.