R. Ambra
发表
A. Saija,
F. Cimino,
F. Virgili,
2006,
Journal of agricultural and food chemistry.
E. Finotti,
A. Durazzo,
S. Fanasca,
2008,
Journal of agricultural and food chemistry.
M. Marino,
G. Leoni,
F. Virgili,
2009,
American journal of physiology. Endocrinology and metabolism.
Nanomolar Caffeic Acid Decreases Glucose Uptake and the Effects of High Glucose in Endothelial Cells
B. Guantario,
M. Roselli,
A. Speciale,
2015,
PloS one.
A. Rinna,
M. Malavolta,
F. Virgili,
2004,
Experimental Gerontology.
F. Mattivi,
C. Scaccini,
F. Virgili,
2007,
British Journal of Nutrition.
S. Lucchetti,
G. Pastore,
R. Ambra,
2021,
Molecules.
P. Ascenzi,
A. di Masi,
M. Ricci,
2022,
Antioxidants.
M. C. Palumbo,
A. Consoli,
G. Leoni,
2014,
Genomics.
A. Minihane,
G. Rimbach,
F. Virgili,
2003,
Antioxidants & redox signaling.
F. Intorre,
B. Guantario,
R. Canali,
2021,
Frontiers in Pharmacology.
M. Roselli,
A. Turrini,
A. Finamore,
2008,
Journal of agricultural and food chemistry.
S. Lucchetti,
G. Pastore,
F. Natella,
2017,
International journal of food sciences and nutrition.
P. di Nardo,
C. Fantini,
F. Virgili,
2002,
Life sciences.
B. Guantario,
G. Leoni,
R. Canali,
2020,
Molecules.
S. Lucchetti,
G. Pastore,
R. Ambra,
2018,
European Food Research and Technology.
F. Virgili,
R. Canali,
R. Ambra,
2004,
Annals of the New York Academy of Sciences.
M. Serafini,
F. Nobili,
A. Finamore,
2018,
Front. Immunol..
S. Lucchetti,
G. Pastore,
R. Ambra,
2022,
Molecules.
S. Lucchetti,
G. Pastore,
C. Bello,
2017,
Food research international.
E. Moneta,
S. Lucchetti,
M. Peparaio,
2017
.
N. S. Yarla,
G. Pastore,
I. Peluso,
2017,
Seminars in cancer biology.
F. Virgili,
R. Ambra,
Raffaella Comitato,
2017,
Antioxidants.
M. Marino,
A. Rinna,
F. Acconcia,
2004,
IUBMB life.
V. Assadollahi,
I. Peluso,
R. Ambra,
2019,
Oxidative medicine and cellular longevity.
I. Screpanti,
G. Melino,
D. Taruscio,
2011,
Experimental dermatology.
A. Polito,
F. Intorre,
S. Lucchetti,
2019,
Oxidative medicine and cellular longevity.
Sabrina Lucchetti,
Gianni Pastore,
Guido Leoni,
2018,
Food chemistry.
G. Macino,
B. Grimaldi,
P. Ballario,
2004,
Fungal genetics and biology : FG & B.
G. Pastore,
R. Canali,
F. Natella,
2021,
Acta bio-medica : Atenei Parmensis.
F. Virgili,
R. Canali,
R. Ambra,
2004
.
A. Polito,
D. Ciarapica,
L. Barnaba,
2019,
Current pharmaceutical design.
G. Rimbach,
S. de Pascual-Teresa,
S. Pascual-Teresa,
2005,
European journal of nutrition.
F. Virgili,
R. Ambra,
A. Radhakrishnan,
2004,
Lipids.
G. Rimbach,
F. Virgili,
H. Daniel,
2006,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
F. Virgili,
R. Canali,
R. Ambra,
2005
.
F. Virgili,
R. Canali,
R. Ambra,
2009,
British Journal of Nutrition.
G. Macino,
R. Ambra,
2000,
FEMS microbiology letters.
G. Leoni,
F. Virgili,
R. Canali,
2010,
Molecular nutrition & food research.
R. Ambra,
E. Venneria,
S. Melloni,
2023,
Molecules.
M. Marino,
A. Rinna,
F. Acconcia,
2004,
IUBMB life.
M. Valach,
D. Kalátová,
Ľ. Drgoňa,
2013,
Neuro endocrinology letters.
G. Pastore,
F. Natella,
R. Ambra,
2023,
Molecules.
P. Gabrielli,
G. Pastore,
A. Aguzzi,
2023,
Molecules.
S. Lucchetti,
G. Pastore,
F. Natella,
2017,
International journal of food sciences and nutrition.