G. Ginestra
发表
K. Waldron,
C. Faulds,
A. Narbad,
2010,
Journal of agricultural and food chemistry.
G. Mandalari,
G. Ginestra,
A. Tomaino,
2010,
Letters in applied microbiology.
R. Scaffaro,
L. Botta,
G. Bisignano,
2010,
Applied Microbiology and Biotechnology.
L. Cellini,
B. Facinelli,
G. Ginestra,
2019,
PloS one.
A. Smeriglio,
D. Trombetta,
G. Ginestra,
2020,
Plants.
Rosamaria Pennisi,
M. Sciortino,
G. Mandalari,
2019,
Nutrients.
D. Barreca,
G. Mandalari,
L. De Luca,
2021,
Microorganisms.
G. Granata,
G. M. Consoli,
G. Ginestra,
2022,
ACS medicinal chemistry letters.
A. Riazi,
C. Bisignano,
G. Ginestra,
2017,
Current Microbiology.
M. Cristani,
A. Saija,
G. Ginestra,
2019,
Journal of Essential Oil Bearing Plants.
G. Mandalari,
G. Ginestra,
E. M. Galati,
2011,
Letters in applied microbiology.
L. Mondello,
F. Cacciola,
C. Bisignano,
2016
.
L. Cellini,
G. Bisignano,
G. Ginestra,
2017,
Biofouling.
V. Cardile,
O. Catanzano,
S. Sortino,
2020,
Journal of materials chemistry. B.
O. Catanzano,
Aurore Fraix,
S. Sortino,
2019,
Journal of materials chemistry. B.
S. Aștilean,
A. Scala,
C. Gugliandolo,
2019,
Polymers.
S. Giofrè,
R. Romeo,
G. Mandalari,
2014,
Annals of Clinical Microbiology and Antimicrobials.
D. Barreca,
A. Smeriglio,
C. Bisignano,
2017,
International journal of molecular sciences.
G. Mandalari,
P. Furneri,
G. Bisignano,
2010,
Phytomedicine : international journal of phytotherapy and phytopharmacology.
D. Barreca,
C. Bisignano,
G. Ginestra,
2014,
Food chemistry.
G. Granata,
P. Bernardo,
M. Giuffrida,
2022,
Journal of Materials Science.
L. Mondello,
H. Najjaa,
F. Cacciola,
2019,
Natural product research.
P. Dugo,
G. Zengin,
F. Cacciola,
2016,
Natural product research.
M. Parker,
K. Waldron,
C. Faulds,
2009,
Journal of agricultural and food chemistry.
N. Mandras,
V. Tullio,
J. Roana,
2020,
BMC Complementary Medicine and Therapies.
G. Bisignano,
G. Ginestra,
A. Nostro,
2016,
International journal of antimicrobial agents.
A. Alibrandi,
L. Mondello,
P. Tranchida,
2019,
Molecules.
A. Smeriglio,
D. Trombetta,
G. Ginestra,
2021,
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology.
M. Cristani,
A. Speciale,
G. Ginestra,
2023,
Molecules.
D. Barreca,
C. Bisignano,
G. Gattuso,
2013,
Food chemistry.
S. Cuzzocrea,
R. Di Paola,
G. Mandalari,
2018,
Shock.
D. Barreca,
G. Mandalari,
A. Smeriglio,
2019,
Antioxidants.
Rosamaria Pennisi,
M. Sciortino,
G. Mandalari,
2023,
Nutrients.
L. Mondello,
P. Dugo,
F. Cacciola,
2021,
Nutrients.
A. Riazi,
C. Bisignano,
G. Ginestra,
2017,
Current Microbiology.
S. Sortino,
F. Quaglia,
Mimimorena Seggio,
2019,
International journal of molecular sciences.
D. Barreca,
G. Mandalari,
C. Giosafatto,
2023,
International journal of molecular sciences.
D. Barreca,
G. Mandalari,
R. Gitto,
2023,
Microorganisms.
A. Scala,
A. Mazzaglia,
A. Piperno,
2023,
International journal of pharmaceutics.
S. Sortino,
T. Hayashita,
T. Hashimoto,
2023,
Molecules.
D. Barreca,
C. Bisignano,
G. Ginestra,
2014,
Food chemistry.