N. Parletta

发表

Parental influences on the diets of 2- to 5-year-old children: Systematic review of qualitative research

K. Campbell, J. Lynch, Jacqueline D Peters, 2014 .

Cost effectiveness and cost-utility analysis of a group-based diet intervention for treating major depression – the HELFIMED trial

T. Niyonsenga, Svetlana Bogomolova, D. Zarnowiecki, 2018, Nutritional neuroscience.

Correction: Baseline Omega-3 Index Correlates with Aggressive and Attention Deficit Disorder Behaviours in Adult Prisoners

Mitchell K. Byrne, B. Meyer, M. Batterham, 2018, PloS one.

NUTRITIONAL CHARACTERISTICS OF NATIVE AUSTRALIAN FRUITS : KAKADU PLUM AND GREEN PLUM AS EXAMPLES

N. Parletta, 2018 .

Is genetically modified food safe for us and the environment

N. Parletta, J. Carman, 2017 .

International Society for Nutritional Psychiatry Research consensus position statement: nutritional medicine in modern psychiatry

A. Scholey, D. Mischoulon, A. Sánchez-Villegas, 2015, World psychiatry : official journal of the World Psychiatric Association.

Baseline Omega-3 Index Correlates with Aggressive and Attention Deficit Disorder Behaviours in Adult Prisoners

Mitchell K. Byrne, B. Meyer, M. Batterham, 2015, PloS one.

Breastfeeding and child neurodevelopment – a role for gut microbiota?

N. Parletta, 2014, Developmental medicine and child neurology.

Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ω-3 fatty acid supplementation: a randomized controlled pilot study.

M. Fenech, N. O’Callaghan, C. Milte, 2014, Nutrition.

Nutritional modulation of cognitive function and mental health.

Barbara J Meyer, C. Milte, B. Meyer, 2013, The Journal of nutritional biochemistry.

Omega-3 and Omega-6 Polyunsaturated Fatty Acid Levels and Correlations with Symptoms in Children with Attention Deficit Hyperactivity Disorder, Autistic Spectrum Disorder and Typically Developing Controls

T. Niyonsenga, J. Duff, N. Parletta, 2016, PloS one.

A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED)

B. Baune, T. Niyonsenga, Svetlana Bogomolova, 2017, Nutritional neuroscience.

Dietary recommendations for the prevention of depression

R. Opie, C. Itsiopoulos, A. Sánchez-Villegas, 2016, Nutritional neuroscience.

A 6-month randomised controlled trial investigating effects of Mediterranean-style diet and fish oil supplementation on dietary behaviour change, mental and cardiometabolic health and health-related quality of life in adults with depression (HELFIMED): study protocol

T. Niyonsenga, Svetlana Bogomolova, C. Itsiopoulos, 2016, BMC Nutrition.

Dietary intervention for people with mental illness in South Australia

N. Procter, Svetlana Bogomolova, C. Itsiopoulos, 2016, Health promotion international.

REVIEWS: CURRENT TOPICS Nutritional modulation of cognitive function and mental health☆

C. Milte, B. Meyer, N. Parletta, 2013 .

Describing socioeconomic gradients in children’s diets – does the socioeconomic indicator used matter?

J. Dollman, K. Ball, D. Zarnowiecki, 2014, International Journal of Behavioral Nutrition and Physical Activity.

Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: a randomized controlled trial.

J. Buckley, R. Young, C. Milte, 2012, Nutrition.

Increased Erythrocyte Eicosapentaenoic Acid and Docosahexaenoic Acid Are Associated With Improved Attention and Behavior in Children With ADHD in a Randomized Controlled Three-Way Crossover Trial

J. Buckley, R. Young, C. Milte, 2015, Journal of attention disorders.

Health Behaviors, Knowledge, Life Satisfaction, and Wellbeing in People with Mental Illness across Four Countries and Comparisons with Normative Sample

B. Baune, Y. Aljeesh, N. Parletta, 2016, Front. Psychiatry.

A food-based score and incidence of overweight/obesity: The Dietary Obesity-Prevention Score (DOS).

K. Murphy, M. Martínez-González, M. Martínez‐González, 2019, Clinical nutrition.

Influences of micronutrient and omega-3 fatty acid supplementation on cognition, learning, and behavior: methodological considerations and implications for children and adolescents in developed societies.

J. Bryan, L. Frensham, N. Parletta, 2012, Nutrition reviews.

The effect of omega-3 long chain polyunsaturated fatty acids on aggressive behaviour in adult male prisoners: a structured study protocol for a multi-centre, double-blind, randomised placebo-controlled trial and translation into policy and practice

Mitchell K. Byrne, B. Meyer, T. Butler, 2021, Trials.

The Effect of Dietary Supplementation on Aggressive Behaviour in Australian Adult Male Prisoners: A Feasibility and Pilot Study for a Randomised, Double Blind Placebo Controlled Trial

Mitchell K. Byrne, B. Meyer, M. Batterham, 2020, Nutrients.

People with schizophrenia and depression have a low omega-3 index.

N. Procter, Svetlana Bogomolova, B. Meyer, 2016, Prostaglandins, leukotrienes, and essential fatty acids.

Comparison of school day eating behaviours of 8–11 year old children from Adelaide, South Australia, and London, England

J. Dollman, J. Cade, D. Zarnowiecki, 2018, AIMS public health.

Associations between parenting styles and nutrition knowledge and 2–5-year-old children's fruit, vegetable and non-core food consumption

J. Dollman, J. Petkov, Jacqueline D Peters, 2012, Public Health Nutrition.

Parenting styles, communication and child/adolescent diets and weight status: let's talk about it

Margarita D. Tsiros, L. Brennan, M. Tsiros, 2012 .

Associations between predictors of children's dietary intake and socioeconomic position: a systematic review of the literature

J. Dollman, D. Zarnowiecki, N. Parletta, 2014, Obesity reviews : an official journal of the International Association for the Study of Obesity.

DIETARY FATS : THE GOOD , THE BAD , THE MALIGNED

N. Parletta, 2018 .

Implementing a Mediterranean-Style Diet Outside the Mediterranean Region

K. Murphy, N. Parletta, 2018, Current Atherosclerosis Reports.

Effects of fish oil supplementation on learning and behaviour of children from Australian Indigenous remote community schools: a randomised controlled trial.

J. Petkov, K. O'dea, N. Parletta, 2013, Prostaglandins, leukotrienes, and essential fatty acids.

Socio-economic position as a moderator of 9–13-year-old children’s non-core food intake

J. Dollman, D. Zarnowiecki, N. Parletta, 2015, Public Health Nutrition.

The role of socio-economic position as a moderator of children's healthy food intake.

J. Dollman, D. Zarnowiecki, N. Parletta, 2014, The British journal of nutrition.

Interaction of erythrocyte eicosapentaenoic acid and physical activity predicts reduced risk of mild cognitive impairment

J. Buckley, A. Hills, C. Milte, 2015, Aging & mental health.

Can resistance training change the strength, body composition and self-concept of overweight and obese adolescent males? A randomised controlled trial

T. Olds, G. Tomkinson, J. Petkov, 2013, British Journal of Sports Medicine.

School-based obesity prevention interventions: practicalities and considerations.

E. Waters, A. Okely, P. Morgan, 2014, Obesity Research and Clinical Practice.

A comparison of parental views of their pre-school children’s ‘healthy’ versus ‘unhealthy’ diets. A qualitative study

K. Campbell, J. Lynch, Jacqueline D Peters, 2014, Appetite.

Adult Attention Deficit Disorder and Aggressive Behaviour: An Exploration of Relationships between Brown Attention-Deficit Disorder Scales and the Aggression Questionnaire

B. Meyer, M. Batterham, N. Parletta, 2015 .

Current evidence and future directions for research with omega-3 fatty acids and attention deficit hyperactivity disorder

Rachel V. Gow, J. Hibbeln, N. Parletta, 2015, Current opinion in clinical nutrition and metabolic care.

Fish Oil and Impulsive Aggressive Behavior.

Mitchell K. Byrne, Rachel V. Gow, J. Hibbeln, 2016, Journal of child and adolescent psychopharmacology.

Diet and eating habits of expectant parents and families in Ras Al Khaimah, Emirates: an exploratory study.

B. Ellahi, N. Parletta, M. Steen, 2017 .

C URRENT OPINION Current evidence and future directions for research with omega-3 fatty acids and attention deficit hyperactivity disorder

Rachel V. Gow, J. Hibbeln, N. Parletta, 2015 .

Associations between predictors of children's dietary intake and socioeconomic position: a systematic review of the literature

D. Zarnowiecki, N. Parletta, James Dollman, 2014, Obesity reviews : an official journal of the International Association for the Study of Obesity.

A comparison of parental views of their pre-school children’s ‘healthy’ versus ‘unhealthy’ diets. A qualitative study

J. Lynch, Jacqueline D Peters, N. Parletta, 2014, Appetite.