K. Bark

Scheduling Recess before Lunch: Exploring the Benefits and Challenges in Montana Schools.

D. Hayes, K. Bark, M. Stenberg, 2010 .

Perspectives and Future Directions Concerning Fresh, Whole Foods in Montana School Nutrition Programs.

K. Bark, C. Shanks, Lacy Stephens, 2015 .

Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples

Selena Ahmed, K. Bark, C. Byker Shanks, 2019, Foods.

FP12 Montana Students Select More Vegetables and Fruits at School Lunch Using Smarter Lunchrooms Strategies

K. Bark, M. Stenberg, C. Shanks, 2019, Journal of Nutrition Education and Behavior.

Montana Cook Fresh Workshop Pilot: A K-12 School Nutrition Professional Training to Incorporate Whole Foods in School Meals.

K. Bark, C. Shanks, Lacy Stephens, 2016 .

Milk Consumption and Waste Across 5 Montana High School Lunch Programs.

K. Bark, M. Stenberg, C. Parks, 2020, The Journal of school health.

School Lunch Advisory Councils’ use of behavioural economics influences vegetable selection and waste

Betty T. Izumi, K. Bark, M. Stenberg, 2023, Health Education Journal.