G. Cowey

TOWARDS OFFERING WINE TO THE CONSUMER IN OPTIMAL CONDITION-THE WINE, THE CLOSURES AND OTHER PACKAGING VARIABLES

Matthew, M. Gishen, P. Godden, 2005 .

Relationship between wine scores and visible–near-infrared spectra of Australian red wines

D. Cozzolino, M. Gishen, L. Janik, 2008, Analytical and bioanalytical chemistry.

Potassium bitartrate crystallisation in wine and its inhibition

P. Smith, A. Coulter, G. Cowey, 2015 .

Brettanomyces yeast — an overview of recent AWRI investigations and some recommendations for its control

M. Gishen, P. Godden, K. Lattey, 2004 .

Excessive copper fining of wines sealed under screwcaps: identifying and treating reductive winemaking characters

G. Cowey, 2008 .

Practical sensory evaluation in the winery

G. Cowey, B. Travis, 2008 .

Modelling Smoke Flavour in Wine from Chemical Composition of Smoke-Exposed Grapes and Wine

I. Francis, M. Parker, M. Herderich, 2023, Australian Journal of Grape and Wine Research.