Mirela Lučan

发表

Many positive actions of probiotics in human gastrointestinal tract

Vedran Slačanac, J. Hardi, Mirela Lučan, 2010 .

Prevention of urogenital infections by oral administration of probiotic lactobacilli

Vedran Slačanac, J. Hardi, Mirela Lučan, 2010 .

Predictive modeling of Bifidobacterium animalis subsp. lactis Bb-12 growth in cow's, goat's and soy milk.

K. Habschied, V. Krstanović, Vedran Slačanac, 2013 .

Effect of honey addition on fermentation activity of Lactobacillus casei Lc-01 in cow’s and goat’s milk: A kinetic study

V. Krstanović, Vedran Slačanac, J. Hardi, 2011 .

Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese

M. Jukič, Vedran Slačanac, Mirela Lučan, 2020 .

Nutritional and therapeutic value of fermented caprine milk

V. Krstanović, Vedran Slačanac, J. Hardi, 2010 .

Application of computer vision and image analysis method in cheese-quality evaluation: a review

Jasmina Lukinac, Kristina Mastanjević, Marko Jukić, 2018, Ukrainian Food Journal.

Influence of damaged starch on the quality parameters of wheat dough and bread

K. Mastanjević, M. Jukič, Mirela Lučan, 2019, Ukrainian Food Journal.

Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these.

V. Krstanović, M. Jukič, Vedran Slačanac, 2011 .

Inhibitory effect of honey-sweetened goat and cow milk fermented with Bifidobacterium lactis Bb-12 on the growth of Listeria monocytogenes

V. Krstanović, K. Mastanjević, M. Jukič, 2009 .

Craft brewing – is it really about the sensory revolution?

V. Krstanović, K. Mastanjević, M. Jukič, 2019, KVASNY PRUMYSL.

Fermentation of Honey-Sweetened Soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: Fermentation Activity of Bifidobacteria and in vitro Antagonistic Effect against Listeria monocytogenes FSL N1-017

Vedran Slačanac, J. Hardi, Mirela Lučan, 2018 .