P. Basiotis

发表

Improving Federal Efforts To Assess Hunger and Food Insecurity

D. Rose, P. Basiotis, B. Klein, 1995 .

Differences in the dietary quality of adults living in single versus multiperson households

Jonathan J. Fox, S. Gerrior, J. Guthrie, 1995 .

Did fat intake in the United States really decline between 1989-1991 and 1994-1996?

J. F. Morton, J. Guthrie, P. Basiotis, 2003, Journal of the American Dietetic Association.

USDA's Healthy Eating Index and Nutrition Information

J. Variyam, J. Blaylock, D. Smallwood, 1998 .

Nutrient Availability, Food Costs, and Food Stamps

S. R. Johnson, Mark G. Brown, P. Basiotis, 1983 .

Simple measures of dietary variety are associated with improved dietary quality.

L. Wilkens, S. Murphy, Andrea C. Carlson, 2006, Journal of the American Dietetic Association.

Diet Quality of Americans

S. Bowman, S. Gerrior, E. Kennedy, 1999 .

Maintaining Food and Nutrition Security in the United States with Welfare Reform

E. Kennedy, P. Basiotis, C. Kramer-LeBlanc, 1997 .

Americans consume too many calories from solid fat, alcohol, and added sugar

P. Britten, P. Guenther, M. Lino, 2006 .

Dietary intakes and selected characteristics of women ages 19–50 years and their children ages 1–5 years by reported perception of food sufficiency

P. Basiotis, Sharron P. Cristofar, Sharron P. Cristofar, 1992 .

Food stamps, food costs, nuctrient availbility, and nutrient intake

S. R. Johnson, P. Basiotis, K. J. Morgan, 1987 .

The healthy eating index, 1994-96

S. Bowman, S. Gerrior, M. Lino, 1998 .

Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence.

W Mertz, S. Welsh, W. Mertz, 1987, The Journal of nutrition.

Sources of variation in energy intake by men and women as determined from one year's daily dietary records.

W Mertz, W. Mertz, P. Basiotis, 1989, The American journal of clinical nutrition.

Dietary variety increases the probability of nutrient adequacy among adults.

L. Wilkens, S. Murphy, Andrea C. Carlson, 2004, The Journal of nutrition.

Dietary patterns of women smokers and non-smokers.

P. Basiotis, E. Pao, F. Larkin, 1990, Journal of the American Dietetic Association.

Development and Evaluation of the Healthy Eating Index-2005

B. Reeve, P. Guenther, J. Reedy, 2007 .

The Revised Healthy Eating Index: A Tool for Measuring Change in Diet Quality

B. Reeve, P. Guenther, J. Reedy, 2006 .

iii List of Tables and Figures

B. Reeve, J. Reedy, S. Krebs-Smith, 2007 .

Structural Correlates of Juvenile Property Crime: A Cross-National, Time-Series Analysis

Richard R. Bennett, P. Basiotis, 1991 .