B. Mcfarlane

Understanding the impact of biofilm growth on pipe roughness

Martin F. Lambert, Justin D. Brookes, M. Lambert, 2008 .

Investigating the Etiology of Sour Knuckles in Postchilled Beef Carcasses

I. Geornaras, K. Belk, R. Delmore, 2020, Meat and Muscle Biology.

Aging and Enhancement Effects on Quality Characteristics of Beef Strip Steaks

M. S. Brewer, F. Mckeith, B. Mcfarlane, 2006 .

The effect of processing techniques and brine formulations on the development of surface sheen in enhanced beef strip loin steaks.

J. Killefer, F. Mckeith, S. F. Holmer, 2011, Meat science.

Effects of blast chilling and postmortem calcium chloride injection on tenderness of pork longissimus muscle.

J. Unruh, B. Mcfarlane, 1996, Journal of animal science.