Takashi K. Ito

A nonrandomized study of single oral supplementation within the daily tolerable upper level of nicotinamide affects blood nicotinamide and NAD+ levels in healthy subjects

T. Kitamoto, M. Setou, Fumiyoshi Yamazaki, 2020 .

Analysis of potential anti-aging beverage Pru, a traditional Cuban refreshment, by desorption electrospray ionization-mass spectrometry and FTICR tandem mass spectrometry

M. Setou, Fumiyoshi Yamazaki, T. Ido, 2019, Journal of food and drug analysis.

Different desmin peptides are distinctly deposited in cytoplasmic aggregations and cytoplasm of desmin-related cardiomyopathy patients.

M. Setou, M. Fukayama, D. Maeda, 2017, Biochimica et biophysica acta. Proteins and proteomics.

Higher Accumulation of Docosahexaenoic Acid in the Vermilion of the Human Lip than in the Skin

M. Setou, K. Izumi, A. Islam, 2020, International journal of molecular sciences.

Preferential Incorporation of Administered Eicosapentaenoic Acid Into Thin-Cap Atherosclerotic Plaques.

M. Setou, Fumiyoshi Yamazaki, M. Arita, 2019, Arteriosclerosis, thrombosis, and vascular biology.

Dietary Intake of Green Nut Oil or DHA Ameliorates DHA Distribution in the Brain of a Mouse Model of Dementia Accompanied by Memory Recovery

M. Setou, H. Tsubaki, A. Islam, 2019, Nutrients.

A single oral supplementation of nicotinamide within the daily tolerable upper level increases blood NAD+ levels in healthy subjects

T. Kitamoto, M. Setou, Tomohito Sato, 2021, Translational Medicine of Aging.