A Cepeda

发表

Characterisation and profiling of Bacillus subtilis, Bacillus cereus and Bacillus licheniformis by MALDI-TOF mass fingerprinting.

A. Cepeda, J. Barros-Velázquez, I. Fernández-No, 2013, Food microbiology.

Simultaneous determination of sulfonamides, penicillins and coccidiostats in pork by high-performance liquid chromatography-tandem mass spectrometry.

J. Miranda, A. Cepeda, C. Fente, 2012, Journal of chromatographic science.

Determination of fat, protein, and total solids in cheese by near-infrared reflectance spectroscopy.

A. Cepeda, A Cepeda, J. L. Rodríguez-Otero, 1995, Journal of AOAC International.

Interaction between cyclodextrins and aflatoxins Q1, M1 and P1. Fluorescence and chromatographic studies.

A. Cepeda, P. Prognon, C. Fente, 1998, Journal of chromatography. A.