Zhaojie Li

Optimization of processing parameters of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier using response surface methodology

Changhu Xue, Qilong Shi, Ya Zhao, 2008 .

Identification of Peptide Biomarkers for Discrimination of Shrimp Species through SWATH-MS-Based Proteomics and Chemometrics.

Xue Zhao, Yong Xue, Jie Xu, 2018, Journal of agricultural and food chemistry.

Drying characteristics of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier

Changhu Xue, Qilong Shi, Ya Zhao, 2008 .

Analyzing the flavor compounds in Chinese traditional fermented shrimp pastes by HS-SPME-GC/MS and electronic nose

Yong Xue, Yan Fan, Changhu Xue, 2017, Journal of Ocean University of China.

Comparative Lipid Profile Analysis of Four Fish Species by Ultraperformance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry

Jie Xu, Changhu Xue, Jie Xu, 2019, Journal of Agricultural and Food Chemistry.