D. Llewellyn

发表

Security and Privacy Issues in the Internet of Cows

Glenn A. Fink, A. Adams-Progar, E. Walker, 2017 .

Evaluation of low molecular weight fractions and crude enzyme preparation from a Trichoderma cellulase complex as a treatment for fibrous feeds

J. Higgins, T. Melgarejo, D. Llewellyn, 2010 .

Influence of early weaning beef cows on the performance of male progeny and the need for winter protein supplementation

M. Dikeman, J. Unruh, D. Llewellyn, 2013 .

Influence of limited fall protein supplementation on performance and forage utilization by beef cattle grazing low-quality native grass pastures

T. Wickersham, C. Farmer, D. Grieger, 2006 .

Prussic acid poisoning in livestock

D. Llewellyn, S. Norberg, 2014 .

Case Study: Intake and apparent digestibility by beef calves of Alamo and Cave-in-Rock switchgrass cultivars harvested as hay at 3 different maturities

G. Aiken, S. Smith, D. Llewellyn, 2018, The Professional Animal Scientist.

Effects of type of supplemental carbohydrate and source of supplemental rumen degradable protein on low quality forage utilization by beef steers

T. Nagaraja, T. Wickersham, D. Johnson, 2004 .

Effect of level of rumen degradable protein and type of supplemental non-fiber carbohydrate on intake and digestion of low-quality grass hay by beef cattle ☆

T. Nagaraja, T. Wickersham, D. Johnson, 2004 .

Developing Herd Health Education for and Assessing Risky Practices of Cow-Calf Producers.

J. S. Neibergs, T. Hudson, D. Moore, 2019 .

Peer Writing Groups as Productivity, Research, and Support Networks for Extension Agents

D. Llewellyn, 2021 .

Genome-Wide Association Studies Identifying Multiple Loci Associated With Alfalfa Forage Quality

Guojie Wang, S. Fransen, Long-Xi Yu, 2021, Frontiers in Plant Science.

Intercropping irrigated corn with two soybean maturity groups at different planting rates for forage

S. Fransen, D. Llewellyn, O. Norberg, 2020 .

Do Beef Production Conferences Affect Beef Producers' Perceptions of Applied Research and Extension Programs?

D. Llewellyn, M. Nelson, 2018, Journal of Extension.

Case Study: Evaluating Farm Processed Canola and Camelina Meals as Protein Supplements for Beef Cattle

J. S. Neibergs, E. Kimura, S. Fransen, 2015 .

Valuing canola and camelina biodiesel byproduct meal as a livestock protein supplement

J. S. Neibergs, D. Llewellyn, J. Driver, 2016 .