M. Hall

发表

Postpartum supplementation of fermented ammoniated condensed whey improved feed efficiency and plasma metabolite profile.

N. Bello, R. Pralle, H. White, 2019, Journal of dairy science.

Characteristics of neutral detergent-soluble fiber fermentation by mixed ruminal microbes

A. Pell, L. Chase, M. Hall, 1998 .

The effects on digestibility and ruminal measures of chemically treated corn stover as a partial replacement for grain in dairy diets.

M. Cecava, M. Hall, D. Combs, 2016, Journal of dairy science.

Improvement of Forage Quality by Downregulation of Maize O‐Methyltransferase

Rex L. Smith, M. Hall, Xu He, 2003 .

Effect of variable water intake as mediated by dietary potassium carbonate supplementation on rumen dynamics in lactating dairy cows.

M. Hall, T. Nennich, S. E. Fraley, 2015, Journal of dairy science.

Using Digital Imaging to Estimate Groat Per Cent and Milling Yield in Oats

A. Tarr, M. Hall, M. Karopoulos, 2003 .

Klason lignin is a nutritionally heterogeneous fraction unsuitable for the prediction of forage neutral-detergent fibre digestibility in ruminants

P. V. Van Soest, J. Robertson, M. C. Barry, 2020, British Journal of Nutrition.

The potential for biomimetic application of rumination to bioreactor design

P. Weimer, M. Hall, 2020 .

How does nitrogen and forage harvest affect belowground biomass and nonstructural carbohydrates in dual‐use Kernza intermediate wheatgrass?

Jacob M. Jungers, C. Dong, M. Hall, 2020 .

Laboratory Methods for Evaluating Forage Quality

W. Weiss, M. Hall, 2020, Forages.

Substitution of cane molasses for corn grain at two levels of degradable protein. I. Lactating cow performance, nutrition model predictions, and potential basis for butterfat and intake responses.

G. Zanton, M. Hall, 2022, Journal of dairy science.

Physically adjusted neutral detergent fiber system for lactating dairy cow rations. I: Deriving equations that identify factors that influence effectiveness of fiber.

Robin R. White, P. Kononoff, J. Firkins, 2017, Journal of dairy science.

Physically adjusted neutral detergent fiber system for lactating dairy cow rations. II: Development of feeding recommendations.

Robin R. White, P. Kononoff, J. Firkins, 2017, Journal of dairy science.

Duikers: Native food composition, micronutrient assessment, and implications for improving captive diets

E. Dierenfeld, M. Hall, P. Mueller, 2002 .

Divergent utilization patterns of grass fructan, inulin, and other nonfiber carbohydrates by ruminal microbes.

P. Weimer, M. Hall, Paul J Weimer, 2016, Journal of dairy science.

Comparison of methods for glycogen analysis of in vitro fermentation pellets produced with strained ruminal inoculum.

R. Hatfield, M. Hall, 2015, Journal of microbiological methods.

Differences in yields of microbial crude protein from in vitro fermentation of carbohydrates.

M. Hall, C. Herejk, 2001, Journal of dairy science.

Interaction between Human Gut Bacteria and Dietary Fiber Substrates

P. V. Soest, P. V. Van Soest, B. Lewis, 2001 .

Feed analyses and their interpretation.

M. Hall, 2014, The Veterinary clinics of North America. Food animal practice.

Reply to Van Meerbeek and Svenning, Emery, and Springmann et al.: Clarifying assumptions and objectives in evaluating effects of food system shifts on human diets

M. Hall, R. White, 2018, Proceedings of the National Academy of Sciences.

Efficiency of converting nutrient dry matter to milk in Holstein herds.

R. C. Thomas, M. Hall, J. Britt, 2003, Journal of dairy science.

Carbohydrate source and protein degradability alter lactation, ruminal, and blood measures.

C. J. Wilcox, M. Hall, C. C. Larson, 2010, Journal of dairy science.

Intake and Digestibility of Bahiagrass Hay by Cattle that are Supplemented with Molasses or Molasses-Urea with or without Soybean Hulls

W. Kunkle, C. Chase, S. Coleman, 2007 .

I ntake and Digestibility of Bahiagrass Hay by Cattle that are Supplemented with Molasses or Molasses-Urea with or without Soybean Hulls 1 , 2

W. Kunkle, C. Chase, S. Coleman, 2007 .

Effects of nitrogen fertilization and harvest date on yield, digestibility, fiber, and protein fractions of tropical grasses.

C. Johnson, M. Hall, P. Mislevy, 2001, Journal of animal science.

Metabolic responses of transition Holstein cows fed anionic salts and supplemented at calving with calcium and energy.

R. Littell, J. Goff, C. Risco, 2002, Journal of dairy science.

Using Physically Adjusted NDF in Formulating Rations for Dairy Cows

P. Kononoff, J. Firkins, M. Hall, 2018 .

Total volatile fatty acid concentrations are unreliable estimators of treatment effects on ruminal fermentation in vivo.

G. Brink, M. Hall, T. Nennich, 2015, Journal of dairy science.

Unique interrelationships between fiber composition, water-soluble carbohydrates, and in vitro gas production for fall-grown oat forages.

P. Weimer, M. Hall, N. Esser, 2013, Journal of Dairy Science.

Technical note: effect of sample processing procedures on measurement of starch in corn silage and corn grain.

D. Mertens, M. Hall, 2008, Journal of dairy science.

Composition and Nutritional Characteristics of Fungi Consumed by Callimico goeldii in Pando, Bolivia

M. Hall, L. Porter, Amy M. Hanson, 2006, International Journal of Primatology.

WORKING WITH SUGARS (AND MOLASSES)

M. Hall, 2002 .

Feeding, evaluating, and controlling rumen function.

I. Lean, M. Hall, H. Golder, 2014, The Veterinary clinics of North America. Food animal practice.

Challenges with nonfiber carbohydrate methods.

M. Hall, 2003, Journal of animal science.

A method for partitioning neutral detergent-soluble carbohydrates

J. P. Jennings, W. Hoover, M. Hall, 1999 .

Ruminant Nutrition Symposium: Productivity, digestion, and health responses to hindgut acidosis in ruminants.

L. Armentano, T. Gressley, M. Hall, 2011, Journal of animal science.

Characterization of Soyhull Fiber Digestion by In Situ and In Vitro Enzymatic Procedures

J. Nocek, M. Hall, 1984 .

A 100-Year Review: Carbohydrates-Characterization, digestion, and utilization.

D. Mertens, M. Hall, 2017, Journal of dairy science.

Temperature and Carbon Dioxide Effects on Nutritive Value of Rhizoma Peanut Herbage

L. H. Allen, K. Boote, L. Sollenberger, 2005 .

Sucrose concentration alters fermentation kinetics, products, and carbon fates during in vitro fermentation with mixed ruminal microbes.

P. Weimer, M. Hall, 2007, Journal of animal science.

Liquid digesta markers: A method for synthesis of crystallized chromium-EDTA and comparison of its degree of complexation with an uncrystallized preparation

M. Hall, Peter J. Van Soest, 2019, Animal Feed Science and Technology.

Nitrogen source and concentration affect utilization of glucose by mixed ruminal microbes in vitro.

M. Hall, 2017, Journal of dairy science.

Performance of dairy cattle fed citrus pulp or corn products as sources of neutral detergent-soluble carbohydrates.

H. H. Van Horn, M. Hall, Ervin Leiva, 2000, Journal of dairy science.

Integration of ruminal metabolism in dairy cattle.

N. St-Pierre, A. Hristov, G. Varga, 2006, Journal of dairy science.

Evaluation of starch analysis methods for feed samples

J. P. Jennings, J. Robertson, B. Lewis, 2001 .

Isotrichid protozoa influence conversion of glucose to glycogen and other microbial products.

M. Hall, 2011, Journal of dairy science.

Rumen volatile fatty acid molar proportions, rumen epithelial gene expression, and blood metabolite concentration responses to ruminally degradable starch and fiber supplies.

M. Hall, T. Yohe, C. B. Gleason, 2021, Journal of dairy science.

Dietary starch source and protein degradability in diets containing sucrose: effects on ruminal measures and proposed mechanism for degradable protein effects.

M. Hall, 2013, Journal of dairy science.

Substitution of molasses for corn grain at two levels of degradable protein. II. Effects on ruminal fermentation, digestion, and nitrogen metabolism.

G. Zanton, M. Hall, 2022, Journal of dairy science.

Effects of carbohydrates from citrus pulp and hominy feed on microbial fermentation in continuous culture.

M. Stern, A. Bach, M. Hall, 2001, Journal of animal science.

Determination of starch, including maltooligosaccharides, in animal feeds: comparison of methods and a method recommended for AOAC collaborative study.

M. Hall, 2009, Journal of AOAC International.

INVITED REVIEW: Carbohydrate and fat: Considerations for energy and more

M. Eastridge, M. Hall, 2014 .

Sugars in dairy cattle rations.

M. Hall, 2017 .

Nutrient synchrony: sound in theory, elusive in practice.

G. Huntington, M. Hall, 2008, Journal of animal science.

BEYOND RFV / Q : WHAT ARE YOU MISSING WITH YOUR HAY QUALITY TESTS ?

M. Hall, 2005 .

Ruminal protein metabolites and fibre fermentation differ among nonfibre carbohydrate and protein sources

M. Hall, C. C. Larson, 2004 .

Short communication: effect of carbohydrate fermentation rate on estimates of mass fermented and milk response.

M. Hall, 2004, Journal of dairy science.

TERRA INCOGNITA: UPDATES ON FEEDING NONFIBER CARBOHYDRATES TO DAIRY COWS (YES, IT DOES MATTER)

M. Hall, 2004 .

Methodological challenges in carbohydrate analyses

M. Hall, 2007 .

Invited review: Corrected milk: Reconsideration of common equations and milk energy estimates.

M. Hall, 2023, Journal of dairy science.

Selection of an empirical detection method for determination of water-soluble carbohydrates in feedstuffs for application in ruminant nutrition

M. Hall, 2014 .

Determination of dietary starch in animal feeds and pet food by an enzymatic-colorimetric method: collaborative study.

M. Hall, 2015, Journal of AOAC International.

Working with Non-NDF Carbohydrates with Manure Evaluation and Environmental Considerations

M. Hall, 2003 .

Corn bran versus corn grain at 2 levels of forage: Intake, apparent digestibility, and production responses by lactating dairy cows.

L. Armentano, C. Arndt, M. Hall, 2014, Journal of dairy science.

Technical note: A method for isolating glycogen granules from ruminal protozoa for further characterization.

M. Hall, 2016, Journal of dairy science.

Comparisons of in vitro fermentation and high moisture forage processing methods for determination of neutral detergent fiber digestibility

M. Hall, 2015 .

Factors affecting accuracy and time requirements of a glucose oxidase-peroxidase assay for determination of glucose.

N. Keuler, M. Hall, 2009, Journal of AOAC International.

Fiber digestion, VFA production, and microbial population changes during in vitro ruminal fermentati

P. Weimer, D. Mertens, D. Stevenson, 2011 .

A method for the selective depletion of microglia in the dorsal hippocampus in the juvenile rat brain

Nizar Habash, J. Schwarz, M. Hall, 2022, Journal of Neuroscience Methods.

Development of feed composition tables using a statistical screening procedure.

P S Miller, P J Kononoff, H Tran, 2020, Journal of dairy science.

Effects of prepartum dry matter intake and forage percentage on postpartum performance of lactating dairy cows.

H. H. Van Horn, C. J. Wilcox, M. Hall, 2001, Journal of dairy science.

Canopy Structure and Neutral Detergent Fiber Differences among Temperate Perennial Grasses

M. Casler, G. Brink, M. Hall, 2007 .

Contributions of dairy products to environmental impacts and nutritional supplies from United States agriculture.

M. Hall, R. White, D. Liebe, 2020, Journal of dairy science.

Reaping the Most Nutrients: Working With Starch and Nonfiber Carbohydrate Digestibility

M. Hall, 2008 .

Efficacy of reducing sugar and phenol–sulfuric acid assays for analysis of soluble carbohydrates in feedstuffs

M. Hall, 2013 .

Responses of late-lactation cows to forage substitutes in low-forage diets supplemented with by-products.

L. Chase, M. Hall, 2014, Journal of Dairy Science.

Methane emission, nutrient digestibility, and rumen microbiota in Holstein heifers fed 14 different grass or clover silages as the sole feed.

M. Weisbjerg, P. Lund, O. Højberg, 2023, Journal of dairy science.

In vitro fermentation vessel type and method alter fiber digestibility estimates.

D. Mertens, M. Hall, 2008, Journal of dairy science.

Cobalt (III)-EDTA dissociates and chromium (III)-EDTA is slightly more stable under in vitro reducing conditions comparable to those in the rumen.

P. V. Van Soest, M. Hall, 2020, Journal of dairy science.

Stability of the liquid markers chromium (III) and cobalt (III)-EDTA in autoclaved, clarified rumen fluid.

P. V. Van Soest, M. Hall, 2019, Journal of dairy science.

DIGESTIBILITY AND STARCH CONTENT OF CORN SILAGE

J. Lauer, D. Mertens, M. Hall, 2008 .

Maternal immune activation as an epidemiological risk factor for neurodevelopmental disorders: Considerations of timing, severity, individual differences, and sex in human and rodent studies

J. Schwarz, M. Hall, Daria E. Willis, 2023, Frontiers in Neuroscience.

A Simple Method for Estimation of Neutral Detergent-Soluble Fibre

P. V. Soest, B. Lewis, L. Chase, 1997 .

Nutritional and greenhouse gas impacts of removing animals from US agriculture

M. Hall, R. White, 2017, Proceedings of the National Academy of Sciences.

Transient changes in milk production efficiency and bacterial community composition resulting from near-total exchange of ruminal contents between high- and low-efficiency Holstein cows.

G. Suen, P. Weimer, M. Hall, 2017, Journal of dairy science.

Characterization of rumen microbiota in lactating Holstein cows fed molasses versus corn grain at two levels of rumen-degradable protein

K. Weigel, P. Weimer, G. Zanton, 2023, Frontiers in Microbiomes.

Forages. Volume 1: An introduction to grassland agriculture.

G. W. Evers, S. L. Fales, C. J. Nelson, 2003 .

Comparison of alternative neutral detergent fiber methods to the AOAC definitive method.

D. Mertens, M. Hall, 2023, Journal of dairy science.

Total volatile fatty acid concentrations are unreliable estimators of treatment effects on ruminal fermentation in vivo.

G. Brink, M. Hall, T. Nennich, 2015, Journal of dairy science.

Nutrient synchrony: sound in theory, elusive in practice.

M. Hall, G. B. Huntington, 2008, Journal of animal science.

Using Feed Efficiency as a Ration Evaluation and Nutrient Management Tool

M. Hall, 2004 .