H. Y. Li

Chromium yeast alleviates heat stress by improving antioxidant and immune function in Holstein mid-lactation dairy cows

P. Sun, Q. Shan, F. Ma, 2020 .

Effects of dietary supplementation with green tea polyphenols on digestion and meat quality in lambs infected with Haemonchus contortus.

H. Y. Li, R. Zhong, H. Sun, 2015, Meat science.

Effects of active immunization against the recombinant second extracellular loop of sheep β2-adrenoceptor on growth and blood biochemical parameters of female rats.

H. Y. Li, B. Yang, X. Bao, 2012 .

Effect of Chitosan on Nitric Oxide Content and Inducible Nitric Oxide Synthase Activity in Serum and Expression of Inducible Nitric Oxide Synthase mRNA in Small Intestine of Broiler Chickens

B. Shi, H. Y. Li, S. Yan, 2009 .

Effects of 2-methylbutyrate on rumen fermentation, ruminal enzyme activities, urinary excretion of purine derivatives and feed digestibility in steers

P. Li, Wang YongXin, Q. Liu, 2012 .

Assessment of the Nutritive Value of Whole Corn Stover and Its Morphological Fractions

H. Y. Li, M. Fang, W. Liu, 2014, Asian-Australasian journal of animal sciences.

Effects of isovalerate supplementation on microbial status and rumen enzyme profile in steers fed on corn stover based diet

W. Yang, Wang YongXin, Q. Liu, 2014 .

Effects of supplementation of Simmental steers with 2-methylbutyrate on rumen microflora, enzyme activities and methane production

W. Yang, Wang YongXin, Q. Liu, 2015 .