B. Vidovic

The influence of thi values at different periods of lactation on milk quality and characteristics of lactation curve.

M. Cincovic, B. Belic, B. Toholj, 2010 .

Risk categorisation of poultry abattoirs on the basis of the current process hygiene criteria and indicator microorganisms

O. Alvseike, B. Vidovic, S. Hauge, 2022, Food Control.

Comparison of the Efficacy of Hydrogen Peroxide and Salt for Control of Fungal Infections on Brown Trout (Salmo trutta) Eggs

Z. Kovačević, B. Vidovic, N. Plavša, 2018 .

Molecular characterization of infectious bronchitis virus strains isolated from vaccinated flocks in Serbia and their comparison with the isolated strains from neighboring countries

A. Potkonjak, D. Rogan, B. Vidovic, 2018 .