S. Scott

发表

Infrared thermography as a non-invasive tool to study animal welfare

James R. Webster, Allan L. Schaefer, Mairi Stewart, 2005, Animal Welfare.

Short communication: infrared thermography and visual examination of hooves of dairy cows in two stages of lactation.

A. D. Kennedy, R. Berry, J. Plaizier, 2005, Journal of dairy science.

The perceived importance of veal meat attributes in consumer choice decisions

B. Larue, G. West, S. Scott, 2001 .

Physiology and behavior of dogs during air transport.

A. Schaefer, N. Cook, J. Emond, 2002, Canadian journal of veterinary research = Revue canadienne de recherche veterinaire.

Factors affecting nutrient digestibility in rainbow trout (Oncorhynchus mykiss) fed a plant protein–based diet supplemented with microbial phytase

G. Vandenberg, J. Noüe, S. Scott, 2012 .

Encapsulation of microbial phytase: Effects on phosphorus bioavailability in rainbow trout ( Oncorhy

P. Sarker, G. Vandenberg, J. Noüe, 2011 .

Effect of iron bioavailability on muscle fibre types and on quality and oxidative stability of grain-fed veal

S. Scott, Ahmad Ghodratnama Claude Gariépy, 2004 .

An economic analysis of resting versus nonresting perennial pastures during the critical acclimation period

Jared G. Carlberg, S. Scott, O. Durunna, 2016, Canadian Journal of Animal Science.

Predictions of enteric methane emissions for various summer pasture and winter feeding strategies for cow calf production

E. Kebreab, G. Legesse, J. Small, 2011 .

Smooth Muscle Cell Phenotype Modulation and Contraction on Native and Cross-Linked Polyelectrolyte Multilayers

S. Olenych, J. Schlenoff, S. Scott, 2009, Biomacromolecules.

Effect of supplementing forage-based diets for late-gestation wintering beef cows with dried distillers grains plus solubles or rolled barley grain on methane emissions

A. Iwaasa, S. Scott, H. Block, 1996 .

The intestinal bioavailability of vaccenic acid and activation of peroxisome proliferator-activated receptor-α and -γ in a rodent model of dyslipidemia and the metabolic syndrome.

M. Reaney, S. Proctor, C. Field, 2012, Molecular nutrition & food research.

Factors affecting protein release from alginate-chitosan coacervate microcapsules during production and gastric/intestinal simulation.

J. de la Noüe, G. Vandenberg, S. Scott, 2001, Journal of controlled release : official journal of the Controlled Release Society.

Effect of low and high forage diet on enteric and manure pack greenhouse gas emissions from a feedlot

K. Buckley, J. Small, D. Burton, 2004 .

Effect of pasture type (alfalfa vs. grass) on methane and carbon dioxide production by yearling beef heifers

D. Veira, A. Chaves, C. Benchaar, 2006 .

Conjugated linoleic acid-enriched beef production.

E. Okine, R. Weselake, V. Baron, 2004, The American journal of clinical nutrition.

Daily variation in the udder surface temperature of dairy cows measured by infrared thermography: Potential for mastitis detection

A. D. Kennedy, Allan L. Schaefer, R. J. Berry, 2003 .

The use of corn and barley in diets for veal calves: Effects on performance, diet digestibility and carcass quality

J. R. Seoane, S. Scott, C. Noon, 1998 .

Morning vs. evening feed delivery for lactating dairy cows

A. D. Kennedy, J. Plaizier, K. Wittenberg, 2011, Canadian Journal of Animal Science.

Conjugated linoleic acid – enriched beef production 1 – 4

E. Okine, R. Weselake, V. Baron, 2004 .

Impact of calving seasons and feeding systems in western Canada. I. Postweaning growth performance and carcass characteristics of crossbred steers

A. Iwaasa, S. Scott, O. Durunna, 2014, Canadian Journal of Animal Science.

A method for the histochemical localization of digestive enzymes in whole freeze‐substituted larval fish embedded in glycol methacrylate

G. Vandenberg, S. Scott, D. Gagnon, 2009 .

Effects of resting perennial pastures during the sensitive pre-dormancy period in western Manitoba: Pasture productivity and beef cattle performance

V. Baron, S. Scott, O. Durunna, 2014, Canadian Journal of Animal Science.

Amino acid flooding doses for measuring rates of protein synthesis

A. Schaefer, S. Scott, 1993, Amino Acids.

Impact of calving seasons and feeding systems in western Canada. II. Meat composition and organoleptic quality of steaks

J. Aalhus, A. Iwaasa, M. Aliani, 2014, Canadian Journal of Animal Science.

The effect of a cold environment on protein and energy metabolism in calves

J. R. Thompson, V. Baracos, R. Christopherson, 1993, British Journal of Nutrition.

The effects of spring versus summer calving on beef cattle reproductive and growth performance in western Canada

A. Iwaasa, S. Scott, O. Durunna, 2014, Canadian Journal of Animal Science.

The effects of spring versus summer calving on beef cattle economic performance in western Canada

D. Brewin, A. Iwaasa, S. Scott, 2015, Canadian Journal of Animal Science.

Economic analysis and stochastic simulation of alternative beef calving and feeding systems in western Canada

S. Scott, O. Durunna, H. Block, 2014, Canadian Journal of Animal Science.

Economic performance of various summer pasture and winter feeding strategies for cow-calf production

G. Crow, S. Scott, M. Khakbazan, 2013 .

Bioperformance evaluation of various summer pasture and winter feeding strategies for cow-calf production

E. Kebreab, G. Legesse, J. Small, 2012, Canadian Journal of Animal Science.

The effect of cultivar and fungicide application on the yield and quality of late-seeded forage oats used for swath grazing

S. Scott, O. Durunna, H. Block, 2014 .

Consumer Confusion Over the Significance of Meat Attributes: The Case of Veal

Gale E. West, Bruno Larue, B. Larue, 2002 .

The effect of cold adaptation on kinetics of insulin and growth hormone in heifers

R. Christopherson, S. Scott, 1993 .