C. W. Culpepper

发表

Effect of Picking Maturity and Ripening Temperature on the Quality of Canned and Frozen Eastern-Grown Peaches

M. H. Haller, K. D. Demaree, M. Haller, 1955 .

EFFECT OF TEMPERATURE UPON THE RATE OF ELONGATION OF THE STEMS OF ASPARAGUS GROWN UNDER FIELD CONDITIONS.

C. W. Culpepper, H. Moon, 1939, Plant physiology.

Fruit Preservation by Freezing, Quality of Frozen Apples Related to Variety and Ripeness

C. W. Culpepper, J. S. Caldwell, K. Demaree, 1955 .

A Study of the Factors Affecting Temperature Changes in the Container During the Canning of Fruits and Vegetables

C. W. Culpepper, C. Magoon, 2017 .

RELATION OF AGE AND OF SEASONAL CONDITIONS TO COMPOSITION OF ROOT, PETIOLE, AND LEAF BLADE IN RHUBARB.

C. W. Culpepper, J. S. Caldwell, 1932, Plant physiology.

CHANGES IN THE COMPOSITION AND RATE OF GROWTH ALONG THE DEVELOPING STEM OF ASPARAGUS.

C. W. Culpepper, H. Moon, 1939, Plant physiology.

Suitability for dehydration in white potatoes as determined by the factors of variety and place of production. I

P. M. Lombard, C. W. Culpepper, J. S. Caldwell, 1944, American Potato Journal.

Response of sweet corn to varying temperatures from time of planting to canning maturity

C. W. Culpepper, C. Magoon, 1932 .

Differences in the composition of the fruits of Cucurbita varieties at different ages in relation to culinary use.

C. W. Culpepper, H. Moon, 1945 .

Composition of the Developing Asparagus Shoot in Relation to Its Use as a Food Product and as Material for Canning

C. W. Culpepper, H. H. Moon, C. W. Culpepper, 1935 .