H. B. van der Heijde

Formation, prevention and breaking of sea water in crude oil emulsions ‘chocolate mousses’

W. Zegveld, H. B. V. D. Heijde, A. L. Bridié, 1980 .

A model to assess the rate of evaporation of chemical compounds from surface waters

C.J.M. Wolff, C. Wolff, H. B. V. D. Heijde, 1982 .