R C Lindsay

Free fatty acids and the flavor of dairy products.

R A Scanlan, D D Bills, R C Lindsay, 1969, Journal of dairy science.

Performance of selected milk fat fractions in cold-spreadable butter.

R C Lindsay, K E Kaylegian, K. Kaylegian, 1992, Journal of dairy science.

Toxicological properties of thio- and alkylphenols causing flavor tainting in fish from the upper Wisconsin River.

R C Lindsay, T P Heil, T. P. Heil, 1989, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.