GianFrancesco Montedoro

Contribution of phenolic compounds to virgin olive oil quality

Maurizio Servili, M. Servili, G. Montedoro, 2002 .

Potential anti‐cancer effects of virgin olive oil phenolson colorectal carcinogenesis models in vitro

Hugh McGlynn, Adele Boyd, Maurizio Servili, 2005, International journal of cancer.

Influence of the decrease in oxygen during malaxation of olive paste on the composition of volatiles and phenolic compounds in virgin olive oil.

Maurizio Servili, M. Servili, R. Selvaggini, 2008, Journal of agricultural and food chemistry.

Volatile compounds and phenolic composition of virgin olive oil: optimization of temperature and time of exposure of olive pastes to air contact during the mechanical extraction process.

Maurizio Servili, M. Servili, R. Selvaggini, 2003, Journal of agricultural and food chemistry.

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality.

Maurizio Servili, Franca Angerosa, M. Servili, 2004, Journal of chromatography. A.