F. A. Draughon

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Effect of packaging atmosphere and pH on the virulence and growth ofYersinia enterocoliticaon pork stored at 4°C

P. W. Bodnaruk, F. A. Draughon, P. Bodnaruk, 1998 .

Growth of Bacteria in Soy-Extended Ground Beef Stored at Three Temperatures.

F. A. Draughon, C. C. Melton, J. Stansbury, 1982, Journal of food protection.

Prevalence and molecular characterization of Escherichia coli O157:H7 in bulk tank milk and fecal samples from cull cows: a 12-month survey of dairy farms in east Tennessee.

R. Almeida, S. Oliver, S. Murinda, 2002, Journal of food protection.

Growth Characteristics of Yersinia enterocolitica in Pasteurized Skim Milk.

F. A. Draughon, M. K. Amin, 1987, Journal of food protection.

Prevalence of Listeria monocytogenes , Campylobacter jejuni , Yersinia enterocolitica , and Salmonella in Bulk Tank Milk: Risk Factors and Risk of Human Exposure.

B. Rohrbach, S. Oliver, P. Davidson, 1992, Journal of food protection.

Real-time reverse transcriptase PCR for the rapid and sensitive detection of Salmonella typhimurium from pork.

D. D'Souza, F. A. Draughon, Chayapa Techathuvanan, 2010, Journal of food protection.

Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms.

D. A. Golden, F. A. Draughon, M. Elgayyar, 2001, Journal of food protection.

The occurrence of Listeria monocytogenes in retail ready-to-eat meat and poultry products related to the levels of acetate and lactate in the products

D. D'Souza, O. Ahmed, S. Zivanovic, 2015 .

Real-time reverse-transcriptase--polymerase chain reaction for Salmonella enterica detection from jalapeño and serrano peppers.

D. D'Souza, F. A. Draughon, Nathan D. Miller, 2010, Foodborne pathogens and disease.

Degradation of Ochratoxin A by Acinetobacter calcoaceticus.

C. Hwang, F. A. Draughon, 1994, Journal of food protection.

Loop-mediated isothermal amplification (LAMP) for the rapid and sensitive detection of Salmonella Typhimurium from pork.

D. D'Souza, F. A. Draughon, Chayapa Techathuvanan, 2010, Journal of food science.

Comparison of reverse transcriptase PCR, reverse transcriptase loop-mediated isothermal amplification, and culture-based assays for Salmonella detection from pork processing environments.

D. D'Souza, F. A. Draughon, Chayapa Techathuvanan, 2011, Journal of food protection.

Detection of Salmonella enterica somatic groups C1 and E1 by PCR-enzyme-linked immunosorbent assay.

S. Oliveri, B. Gillespie, B. Jayarao, 2003, Journal of food protection.

USE OF BOTANICALS AS BIOPRESERVATIVES IN FOODS

F. A. Draughon, 2004 .

Physicochemical properties and bioactivity of fungal chitin and chitosan.

Svetlana Zivanovic, Tao Wu, Tao Wu, 2005, Journal of agricultural and food chemistry.

Incidence of Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella Species on a Tennessee Dairy Farm

D. R. Raman, R. E. Yoder, R. Burns, 2001 .

INSECTICIDE INHIBITION OF GROWTH AND PATULIN PRODUCTION BY Penicillium Urticae

F. A. Draughon, J. Ayres, 1979 .

Preliminary evidence that degradation of aflatoxin B1 by Flavobacterium aurantiacum is enzymatic.

R. Smiley, F. A. Draughon, 2000, Journal of food protection.

Inhibition by antimicrobial food additives of ochratoxin A production by Aspergillus sulphureus and Penicillium viridicatum

F. A. Draughon, C. Tong, 1985, Applied and environmental microbiology.

Prevalence of Salmonella in diverse environmental farm samples.

H. Richards, F. A. Draughon, P. Pangloli, 2006, Journal of food protection.

Microbial profiles of country-cured hams aged in stockinettes, barrier bags, and paraffin wax

F. A. Draughon, C. C. Melton, D. Maxedon, 1981, Applied and environmental microbiology.

Microbial Profiles ofCountry-Cured HamsAgedin Stockinettes, Barrier Bags, andParaffin Wax

F. A. Draughon, C. C. Melton, 1981 .

Inhibition of aflatoxin production by selected insecticides

F. A. Draughon, J. Ayres, 1981, Applied and environmental microbiology.

EFFECT OF SELECTED PESTICIDES ON GROWTH AND CITRININ PRODUCT

F. A. Draughon, J. Ayres, 1978 .

Effect of pesticides on zearalenone production in culture and in corn plants

F. A. Draughon, D. C. Churchville, 1985 .

Insecticide inhibition of aflatoxin production in corn

D. West, F. A. Draughon, M. Elahi, 1983 .

Molecular characterization of Salmonella spp. isolated from bulk tank milk and cull dairy cow fecal samples.

R. Almeida, S. Oliver, S. Murinda, 2002, Journal of food protection.

LISTERIA SPECIES IN FRESH RAINBOW TROUT PURCHASED FROM RETAIL MARKETS

F. A. Draughon, M. Denton, B. Anthony, 1999 .

Survival of Campylobacter jejuni in Modified Atmosphere Packaged Turkey Roll.

R. Phebus, F. A. Draughon, J. Mount, 1991, Journal of food protection.

COMPARISON OF CONVENTIONAL PLATING AND SIMPLATE METHODS FOR ENUMERATION OF AEROBIC MICROORGANISMS, COLIFORM AND ESCHERICHIA COLI IN FARM ENVIRONMENTAL SAMPLES

H. Richards, F. A. Draughon, P. Pangloli, 2006 .

Effect of Calcium Propionate and Sodium Diacetate on Fungi in Stillage

L. M. Safley, F. A. Draughon, W. Backus, 1982 .

Chitin and chitosan--value-added products from mushroom waste.

Svetlana Zivanovic, Tao Wu, Tao Wu, 2004, Journal of agricultural and food chemistry.

Production and evaluation of milk-sweet potato mixtures fermented with yogurt bacteria

J. L. Collins, F. A. Draughon, B. J. Demott, 1991 .

Proximate, nutritional and microbiological analyses of milk-sweet potato mixtures fermented with yogurt bacteria

J. L. Collins, F. A. Draughon, B. J. Demott, 1991 .

Osmotic dehydration of apple slices with CaCl2 and sucrose limits decay caused by Penicillium expansum, Colletotrichum acutatum, and Botrytis cinerea and does not promote Listeria monocytogenes or total aerobic population growth.

C. Sams, W. Conway, F. A. Draughon, 2002, Journal of food protection.

Osmotic dehydration of apple slices using a sucrose/CaCl2 combination to control spoilage caused by Botrytis cinerea, Colletotrichum acutatum, and Penicillium expansum.

C. Sams, W. Conway, F. A. Draughon, 2001, Journal of Food Protection.

Metabiotic Association of Fusarium, Alternaria, and Rhizoctonia with Clostridium botulinum in Fresh Tomatoes

F. A. Draughon, S. C. Chen, J. O. Mundt, 1988 .

Histamine Production in Soy Extended Tuna Salads

F. A. Draughon, J. Hitchcock, M. Tavangaran, 1987 .

Inhibition of Spoilage Bacteria by Acidification of Soy Extended Ground Beef

F. A. Draughon, M. Harrison, C. C. Melton, 1983 .

Bacterial Flora of Ground Beef and Soy Extended Ground Beef During Storage

F. A. Draughon, M. Harrison, C. C. Melton, 1981 .

Campylobacter jejuni in Vacuum Packaged Processed Turkey.

F. A. Draughon, Gwen N Reynolds, 1987, Journal of food protection.

Comparison of Modified Direct-Plating Procedures for Recovery of Injured Escherichia coli

P. J. Nelson, F. A. Draughon, 1981 .

Sensory Characters of Thuringer Sausage Extended with Textured Soy Protein

F. A. Draughon, C. C. Melton, L. Rao, 1984 .

Nannocystis exedens: a potential biocompetitive agent against Aspergillus flavus and Aspergillus parasiticus.

F. A. Draughon, W. Taylor, 2001, Journal of food protection.

Chemical and Biological Evaluation of Aflatoxin After Treatment with Sodium Hypochlorite, Sodium Hydroxide and Ammonium Hydroxide.

F. A. Draughon, E. Childs, 1982, Journal of food protection.

Modification of the Processing Method for Home-Preservation of Tomato Juice.

Y. Man, F. A. Draughon, J. L. Collins, 1982, Journal of food protection.

Microbial Spoilage of Mexican-Style Sauces.

F. A. Draughon, M. Elahi, I. Mccarty, 1981, Journal of food protection.

Validation of an Interdisciplinary Food Safety Curriculum Targeted at Middle School Students and Correlated to State Educational Standards

Gary J. Skolits, Jennifer Richards, Ashley Pedigo, 2008 .

Infection of Shell Eggs With Yersinia Enterocolitica.

F. A. Draughon, M. K. Amin, 1990, Journal of Food Protection.

DESTRUCTION OF MICROORGANISMS AND DEFORMATION OF PLASTIC JARS BY HOT SORGHUM SYRUP

F. A. Draughon, J. L. Collins, I. Mccarty, 1989 .

Comparison of chromogenic agar media for recovery of Listeria monocytogenes from ready-to-eat meat and poultry products

O. Ahmed, F. A. Draughon, P. Pangloli, 2007 .

Evaluation of methods for recovery of Salmonella from dairy cattle, poultry, and swine farms.

S. Oliver, F. A. Draughon, P. Pangloli, 2003, Journal of food protection.

Insecticide inhibition of growth and patulin production in penicillium expansum, Penicillium urticae, Aspergillus clavatus, Aspergillus Terreus, and Byssochlamys nivea

F. A. Draughon, J. Ayres, 1980 .