M. Beukema
发表
P. Varming,
J. E. Pedersen,
C. Poulsen,
2003,
2003 Conference on Lasers and Electro-Optics Europe (CLEO/Europe 2003) (IEEE Cat. No.03TH8666).
P. de Vos,
M. Faas,
H. Schols,
2021,
Carbohydrate polymers.
Dietary Fiber Pectin Directly Blocks Toll-Like Receptor 2–1 and Prevents Doxorubicin-Induced Ileitis
P. de Vos,
M. Faas,
H. Schols,
2018,
Front. Immunol..
E. Zoetendal,
H. Schols,
M. Beukema,
2022,
Carbohydrate polymers.
Andrés J. García,
P. de Vos,
J. Lakey,
2020,
Biomaterials.
P. de Vos,
Shuxian Hu,
M. Walvoort,
2020,
Carbohydrate polymers.
M. Koopmans,
D. van Baarle,
N. Kootstra,
2022,
Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.
E. Zoetendal,
P. de Vos,
M. Faas,
2021,
Food & function.
Chunli Kong,
M. Faas,
H. Schols,
2021,
Molecular nutrition & food research.
Pectin limits epithelial barrier disruption by Citrobacter rodentium through anti-microbial effects.
P. de Vos,
M. Faas,
J. D. de Waard,
2021,
Food & function.
P. de Vos,
J. P. Fabi,
H. Schols,
2020,
Scientific Reports.
P. de Vos,
Chunli Kong,
Min Wang,
2021,
Food & function.
P. de Vos,
H. Schols,
G. López-Velázquez,
2022,
Carbohydrate polymers.
P. de Vos,
H. Schols,
M. Beukema,
2021,
Carbohydrate polymers.
P. de Vos,
H. Schols,
M. Beukema,
2020,
Food & function.
P. de Vos,
M. Faas,
M. Beukema,
2020,
Experimental & molecular medicine.
P. de Vos,
H. Schols,
M. Beukema,
2021,
Molecular nutrition & food research.
P. de Vos,
Chunli Kong,
H. Schols,
2021,
Food & function.
P. de Vos,
J. P. Fabi,
H. Schols,
2020,
Scientific Reports.
W. Hinrichs,
H. Frijlink,
A. Huckriede,
2023,
Pharmaceutics.
E. Zoetendal,
P. de Vos,
M. Faas,
2022,
Food & function.
L. Dijkhuizen,
P. Vos,
M. Beukema,
2021
.
P. de Vos,
M. Walvoort,
M. Beukema,
2023,
Food & function.
R. Cox,
F. Krammer,
A. Huckriede,
2023,
bioRxiv.