Dietrich Kraft

发表

Egg yolk α-livetin (chicken serum albumin) is a cross-reactive allergen in the bird-egg syndrome

Rudy Pandjaitan, G. Boltz‐Nitulescu, Z. Szépfalusi, 1994 .

Molecular characterization of recombinant T1, a non-allergenic periwinkle (Catharanthus roseus) protein, with sequence similarity to the Bet v 1 plant allergen family.

Walter Keller, Karin Hoffmann-Sommergruber, Peter Valent, 2003, The Biochemical journal.

Microarrayed allergen molecules: diagnostic gatekeepers for allergy treatment

Wayne Thomas, Karin Hoffmann-Sommergruber, Reto Crameri, 2002, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Cross‐reactive N‐glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients

Karin Hoffmann-Sommergruber, Heimo Breiteneder, C. Radauer, 2003, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.