J. C. Deng

Combining Process Variables and Ingredient Components in Mixing Experiments

John A. Cornell, J. C. Deng, 1982 .

Influence of Pre‐Soaking on Black Bean Cooking Kinetics

R. P. Bates, J. Deng, J. C. Deng, 1981 .

DEVELOPMENT OF A SAUSAGE-TYPE PRODUCT FROM MINCED MULLET USING RESPONSE SURFACE METHODOLOGY

John A. Cornell, J. Cornell, J. Deng, 1978 .

Effect of Washing Treatment on Quality of Minced Mullet Flesh

John A. Cornell, R. H. Schmidt, A. Khuri, 1983 .