Susan L. Hefle

Assessing Genetically Modified Crops to Minimize the Risk of Increased Food Allergy: A Review

Richard E. Goodman, Steve L. Taylor, R. Van Ree, 2005, International Archives of Allergy and Immunology.

Allergenicity of edible oils

Steve L. Taylor, S. Hefle, Susan L. Hefle, 1999 .