Xiaofei Yu

3D food printing curing technology based on gellan gum

N. Zhang, Hao Zhang, Wei Chen, 2022, Journal of Food Engineering.

Effects of preheating-induced denaturation treatments on the printability and instant curing property of soy protein during microwave 3D printing.

N. Zhang, Hao Zhang, Wei Chen, 2022, Food chemistry.

Ultrafiltration of up-flow biological activated carbon effluent: Extracellular polymer biofouling mechanism and mitigation using pre-ozonation with H2O2 backwashing.

Tao Lin, W. Chen, Xiaofei Yu, 2020, Water research.