S. Ioannidou

发表

Holger Gerhardt, Christiana Ruhrberg, Sofia Ioannidou, 2002, Genes & development.

S. Virtanen, Gert B. M. Mensink, L. Valsta, 2015, The British journal of nutrition.

D. Shima, K. Deinhardt, Eunice Cheung, 2006, Proceedings of the National Academy of Sciences.

K. Pentieva, M. Vinceti, A. Naska, 2016 .

S. Ioannidou, F. Vernazza, I. Magliano, 2016 .

Z. Horváth, D. Arcella, S. Ioannidou, 2020 .

M. Nikolic, C. Merten, G. Savoini, 2019, EFSA journal. European Food Safety Authority.

C. Cascio, S. Ioannidou, M. Gilsenan, 2021, Environment international.

H. van Loveren, K. Pentieva, M. Vinceti, 2016, EFSA journal. European Food Safety Authority.

H. van Loveren, K. Pentieva, M. Vinceti, 2017, EFSA journal. European Food Safety Authority.

Heather M. Wallace, D. Schrenk, M. Bignami, 2021, EFSA journal. European Food Safety Authority.

P. Galtier, M. Younes, P. Mosesso, 2017, EFSA journal. European Food Safety Authority.

A. Kotanidou, T. Kyprianou, S. Nanas, 2012, Renal failure.

P. Galtier, M. Younes, P. Mosesso, 2018, EFSA journal. European Food Safety Authority.

A Trichopoulou, P Finglas, A Gavrieli, 2019, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Sofia Ioannidou, S. Ioannidou, 2019, EFSA Supporting Publications.