H. A. Leniger

The State of the Art of Food Dehydration

S. Bruin, H. A. Leniger, 1977 .

The flow of granular solids through orifices

J. van de Velde, W. Beverloo, J. V. D. Velde, 1961 .

Food Process Engineering

H. A. Leniger, W. A. Beverloo, 1975 .

Extraction of sugar from a gel consisting of agar, sugar and water

W. Beverloo, H. A. Leniger, J. Weldring, 1962 .

Water Activity in Foods

H. A. Leniger, C. V. D. Berg, 1976 .

An experimental investigation of heat transfer to laminar Newtonian flows in uniformly heated, vertical flat rectangular ducts

W. J. Beek, H. A. Leniger, A. K. Muntjewerf, 1971 .