S. Gwiazda

发表

The influence of the drying method on microstructure, physicochemical and sensoric properties of pea protein concentrates

S. Gwiazda, J. Kocoń, 1979 .

The effect of leaf protein concentrate from red clover on plasma cholesterol level in rats

P. Hanczakowski, S. Gwiazda, B. Szymczyk, 1995 .

Isolation and partial characterization of proteins from pea (Pisum sativum L.)

S. Gwiazda, K. Schwenke, A. Rutkowski, 1980 .

Some functional properties of pea and soy bean protein preparations

S. Gwiazda, J. Kocoń, A. Rutkowski, 1979 .

Sulfur compounds affecting processing of rapeseed

S. Gwiazda, A. Rutkowski, K. Krygier, 1982 .

Functional properties of plant proteins. Part 2. Selected physicochemical properties of native and denatured protein isolates from faba beans, soybeans, and sunflower seed†

S. Gwiazda, L. Prahl, K. Schwenke, 1981 .

Microstructural Studies of Texturized Vegetable Protein Products: Effects of Oil Addition and Transformation of Raw Materials in Various Sections of a Twin Screw Extruder

K. Saio, S. Gwiazda, A. Noguchi, 1987 .

The nutritive value for rats and chicks of unextracted and defatted leaf protein concentrates from red clover and Italian ryegrass

P. Hanczakowski, S. Gwiazda, B. Szymczyk, 1996 .

Nutritive value for rats of unextracted and defatted green fractions of leaf protein concentrate from red clover

P. Hanczakowski, S. Gwiazda, B. Szymczyk, 1995 .

Functional properties of plant proteins in meat systems

S. Gwiazda, A. Rutkowski, 1986 .

Preparation of White Leaf Protein Concentrates Using Calcium Salts

K. Saio, S. Gwiazda, 1981 .