F. Pimentel
发表
R. C. Alves,
F. Rodrigues,
F. Pimentel,
2017
.
M. B. P. Oliveira,
Anabela S. G. Costa,
Alejandra Rojas,
2017,
Journal of medicinal food.
M. Oliveira,
V. Freitas,
R. C. Alves,
2020,
Foods.
C. Delerue-Matos,
M. T. Oliva-Teles,
M. Oliveira,
2014,
Food & function.
C. Delerue-Matos,
H. Nouws,
R. C. Alves,
2017,
Food chemistry.
S. Alves,
R. Bessa,
F. Pimentel,
2018,
Poultry science.
M. Oliveira,
R. C. Alves,
F. Pimentel,
2015
.
M. Oliveira,
F. Rodrigues,
F. Pimentel,
2015
.
M. Oliveira,
R. C. Alves,
Anabela S. G. Costa,
2015
.
M. Oliveira,
F. Rodrigues,
F. Pimentel,
2016,
Food & function.
R. Fitzgerald,
Thanyaporn Kleekayai,
M. Cermeño,
2021,
Antioxidants.
A. F. Vinha,
J. Barreira,
I. Ferreira,
2016
.
M. A. Nunes,
J. Barreira,
M. Oliveira,
2019,
Food Science and Human Wellness.
J. Teixeira,
C. Costa,
J. Barreira,
2017,
Journal of toxicology and environmental health. Part A.
M. A. Nunes,
A. Oliveira,
S. Sut,
2018,
Food research international.
M. Oliveira,
F. Rodrigues,
F. Pimentel,
2017,
Food & function.
M. A. Nunes,
M. Oliveira,
R. C. Alves,
2016
.
M. A. Nunes,
R. C. Alves,
Anabela S. G. Costa,
2016
.
Catarina Osório,
F. Pimentel,
S. Bessada,
2020,
Separations.