Lei Zhao

发表

Optimization of total phenolic contents, antioxidant, and in-vitro xanthine oxidase inhibitory activity of sunflower head

M. Nadeem, A. Mehmood, Chengtao Wang, 2018 .

Quantitative proteomics and bioinformatics analyses reveal the protective effects of cyanidin-3-O-glucoside and its metabolite protocatechuic acid against 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced cytotoxicity in HepG2 cells via apoptosis-related pathways.

Chengtao Wang, Lei Zhao, Fei Pan, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A molecular docking and molecular dynamics simulation study on the interaction between cyanidin-3-O-glucoside and major proteins in cow's milk.

A. Mehmood, Chengtao Wang, Wenxuan Lin, 2020, Journal of food biochemistry.

Identification of C-phycocyanin-derived Peptides as Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitors via Molecular Docking and Molecular Dynamic Simulation

Chengtao Wang, Xiaojing Du, Lei Zhao, 2020, ES Food & Agroforestry.

Natural compounds with xanthine oxidase inhibitory activity: A review

A. Raza, A. Rehman, W. Iqbal, 2019, Chemical biology & drug design.

Stevia residue extract ameliorates oxidative stress in d-galactose-induced aging mice via Akt/Nrf2/HO-1 pathway

A. Mehmood, Chengtao Wang, Lei Zhao, 2019, Journal of Functional Foods.

Comparison of protective effects between oat β-glucan and phenol-rich extracts in hyperlipidemic ICR mice

B. Ji, Yangchao Luo, Ying Li, 2020 .

Cyanidin-3-O-glucoside and its metabolite protocatechuic acid ameliorate 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) induced cytotoxicity in HepG2 cells by regulating apoptotic and Nrf2/p62 pathways.

Chengtao Wang, Lei Zhao, Fei Pan, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Antioxidant Activity of Protein Hydrolysates from Aqueous Extract of Velvet Antler (Cervus elaphus) as Influenced by Molecular Weight and Enzymes

B. Ji, Yangchao Luo, Lei Zhao, 2011, Natural product communications.

Antioxidant Activities and Major Bioactive Components of Consecutive Extracts from Blue Honeysuckle (Lonicera Caerulea L.) Cultivated in China

Lei Zhao, Tianyang Hao, Siran Li, 2015 .

Dietary intervention with Stevia residue extracts alleviates impaired glucose regulation in mice

A. Mehmood, Chengtao Wang, Lei Zhao, 2018, Journal of Food Biochemistry.

Rhus chinensis Mill. fruits prevent high-fat/ethanol diet-induced alcoholic fatty liver in rats via AMPK/SREBP-1/FAS signaling pathway

Lei Zhao, Xiarong Gong, Yanli Ma, 2019, Journal of Functional Foods.

Lipase-Catalyzed Synthesis of Sucrose Fatty Acid Ester and the Mechanism of Ultrasonic Promoting Esterification Reaction in Non-Aqueous Media

Lei Zhao, Cheng Tao Wang, Chan Zhang, 2014 .

In vitro antibacterial activities and mechanism of sugar fatty acid esters against five food-related bacteria.

Lei Zhao, Tianyang Hao, Siran Li, 2015, Food chemistry.

Anti-inflammatory potential of stevia residue extract against uric acid-associated renal injury in mice.

A. Mehmood, Chengtao Wang, Xiumin Chen, 2022, Journal of food biochemistry.

Black rice anthocyanin-rich extract and rosmarinic acid, alone and in combination, protect against DSS-induced colitis in mice.

Chengtao Wang, Guorong Liu, Lei Zhao, 2018, Food & function.

Xanthine oxidase inhibitory study of eight structurally diverse phenolic compounds

Liang Zhao, A. Rehman, Sanabil Yaqoob, 2022, Frontiers in Nutrition.

A review on management of cardiovascular diseases by olive polyphenols

A. Mehmood, Chengtao Wang, Lei Zhao, 2020, Food science & nutrition.

Nutraceutical perspectives and value addition of phalsa (Grewia asiatica L.): A review.

A. Mehmood, Chengtao Wang, Lei Zhao, 2020, Journal of food biochemistry.

Novel angiotensin-converting enzyme (ACE) inhibitory mechanism of peptides from Macadamia integrifolia antimicrobial protein 2 (MiAMP2).

A. Mehmood, M. Murtaza, M. Soliman, 2022, Journal of food biochemistry.

Protective effect and mechanism of action of xanthan gum on the color stability of black rice anthocyanins in model beverage systems.

A. Rehman, Yali Zhang, A. Mehmood, 2020, International journal of biological macromolecules.

Management of hyperuricemia through dietary polyphenols as a natural medicament: A comprehensive review

A. Raza, A. Mehmood, Chengtao Wang, 2019, Critical reviews in food science and nutrition.

In silico analysis of novel dipeptidyl peptidase-IV inhibitory peptides released from Macadamia integrifolia antimicrobial protein 2 (MiAMP2) and the possible pathways involved in diabetes protection

Lei Zhao, Fei Pan, S. Cai, 2021, Current research in food science.

Improved color stability of anthocyanins in the presence of ascorbic acid with the combination of rosmarinic acid and xanthan gum.

A. Mehmood, Chengtao Wang, Ashfaq Ur Rehman, 2021, Food chemistry.

Preparation, characterization and antioxidant activity of sinapic acid grafted chitosan and its application with casein as a nanoscale delivery system for black rice anthocyanins.

Liang Zhao, Lei Zhao, Fei Pan, 2022, International journal of biological macromolecules.

Antibacterial activity and mechanism of bifidocin A against Listeria monocytogenes

Baoguo Sun, Chengtao Wang, Guorong Liu, 2017 .

Insight into the potential antineoplastic mechanism of phycocyanin in non-small cell lung carcinoma A549 cells based on micro-RNA sequencing

Baoguo Sun, Chengtao Wang, Jing Wang, 2020 .

Phycocyanin Reduces Proliferation of Melanoma Cells through Downregulating GRB2/ERK Signaling.

Chengtao Wang, Lei Zhao, Shuai Hao, 2018, Journal of agricultural and food chemistry.

Construction of an MLR-QSAR Model Based on Dietary Flavonoids and Screening of Natural α-Glucosidase Inhibitors

Liang Zhao, Chengtao Wang, Lei Zhao, 2022, Foods.

Dietary supplementation with omega-3 polyunsaturated fatty acid-rich oils protects against visible-light-induced retinal damage in vivo.

B. Ji, Qianchun Deng, Fenghong Huang, 2018, Food & function.

Impact of ultrasound and conventional extraction techniques on bioactive compounds and biological activities of blue butterfly pea flower (Clitoria ternatea L.).

Arshad Mehmood, Muhammad Nadeem, Muhammad Ishaq, 2019, Ultrasonics sonochemistry.

Purification and identification of anti-inflammatory peptides derived from simulated gastrointestinal digests of velvet antler protein (Cervus elaphus Linnaeus)

Xiao-Lei Zhang, Lei Zhao, Lei Zhao, 2016, Journal of food and drug analysis.

Dysregulated expression of miR-642a-5p and its target receptor-interacting serine/threonine-protein kinase 1 contribute to the phycocyanin-mediated inhibitory function on non-small cell lung cancer

Chengtao Wang, Qi Yang, Lei Zhao, 2021 .

C-Phycocyanin Suppresses the In Vitro Proliferation and Migration of Non-Small-Cell Lung Cancer Cells through Reduction of RIPK1/NF-κB Activity

Chengtao Wang, Yan Yan, Jiawen Zhang, 2019, Marine drugs.

Anti-hyperuricemic potential of stevia (Stevia rebaudiana Bertoni) residue extract in hyperuricemic mice.

Liang Zhao, A. Mehmood, Chengtao Wang, 2020, Food & function.

Stevia residue extract increases intestinal uric acid excretion via interactions with intestinal urate transporters in hyperuricemic mice.

A. Mehmood, Chengtao Wang, Lei Zhao, 2019, Food & function.

Antioxidant activity of aqueous extract fractions of velvet antler (Census elaphus Linnaeus)

B. Ji, Yangchao Luo, Ruisong Pei, 2020, Journal of Food and Drug Analysis.

Immunomodulatory effects of aqueous extract of velvet antler (Cervus elaphus Linnaeus) and its simulated gastrointestinal digests on immune cells in vitro

B. Ji, Lei Zhao, F. Zhou, 2020, Journal of Food and Drug Analysis.

[Principal component analysis of nutrients in five varieties of velvet antler (Cornu Cervi Pantotrichum)].

B. Ji, Dazhou Zhu, Lei Zhao, 2010, Guang pu xue yu guang pu fen xi = Guang pu.

Correction: Stevia residue extract increases intestinal uric acid excretion via interactions with intestinal urate transporters in hyperuricemic mice.

A. Mehmood, Chengtao Wang, Lei Zhao, 2020, Food & function.

Acute and subchronic toxicities of the ethanol and hot-water extracts from Chinese sumac (Rhus chinensis Mill.) fruits by oral administration in rats.

Lei Zhao, Yanli Ma, Guiguang Cheng, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Dietary anthocyanins as potential natural modulators for the prevention and treatment of non-alcoholic fatty liver disease: A comprehensive review.

A. Mehmood, Lei Zhao, Fei Pan, 2021, Food research international.

Transcriptome Analysis of Phycocyanin-Mediated Inhibitory Functions on Non-Small Cell Lung Cancer A549 Cell Growth

Chengtao Wang, Yan Yan, Lei Zhao, 2018, Marine drugs.

Uricostatic and uricosuric effect of grapefruit juice in potassium oxonate-induced hyperuricemic mice.

Liang Zhao, A. Mehmood, Chengtao Wang, 2020, Journal of food biochemistry.

The In Vitro Anti-Tumor Activity of Phycocyanin against Non-Small Cell Lung Cancer Cells

Chengtao Wang, Yan Yan, Lei Zhao, 2018, Marine drugs.

Structure characteristics of flavonoids for heterocyclic aromatic amines inhibition using quantitative structure-activity relationship modeling.

A. Mehmood, Chengtao Wang, Lei Zhao, 2020, Journal of food biochemistry.

Renoprotective effect of stevia residue extract on adenine-induced chronic kidney disease in mice

A. Mehmood, Chengtao Wang, Lei Zhao, 2020 .