S. Smiley

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RECOVERY AND UTILIZATION OF PROTEIN DERIVED FROM SURIMI WASH-WATERjfq

P. Bechtel, J. Stine, L. Pedersen, 2012 .

Evaluation of supplemental fi sh bone meal made from Alaska seafood processing byproducts and dicalcium phosphate in plant protein based diets for rainbow trout ( Oncorhynchus mykiss )

P. Bechtel, R. Hardy, F. Barrows, 2010 .

Evaluation of supplemental fish bone meal made from Alaska seafood processing byproducts and dicalcium phosphate in plant protein based diets for rainbow trout (Oncorhynchus mykiss)

P. Bechtel, R. Hardy, F. Barrows, 2010 .

Functional and Nutritional Properties of Red Salmon (Oncorhynchus nerka) Enzymatic Hydrolysates

P. Bechtel, W. Prinyawiwatkul, S. Sathivel, 2006 .

Determination of Reaction Progress in the Enzymatic Hydrolysis of Seafood Processing Byproducts: A Simple Alternative to the Degree of Hydrolysis

S. Smiley, M. Davenport, 2016 .

Comparison of the Nutritional Quality of Fish Meals Made from By-products of the Alaska Fishing Industry in Diets for Pacific Threadfin (Polydactylus sexfilis)

I. Forster, S. Smiley, J. Babbitt, 2005 .

Nutritional Quality of Fish Meals Made from By-Products of the Alaska Fishing Industry in Diets for Pacific White Shrimp (Litopenaeus vannamei)

I. Forster, S. Smiley, J. Babbitt, 2004 .

Salmon testes meal as a functional feed additive in fish meal and plant protein‐based diets for rainbow trout (Oncorhynchus mykiss Walbaum) and Nile tilapia (Oreochromis niloticus L.) fry

P. Bechtel, R. Hardy, F. Barrows, 2015 .

Effect of replacing dietary menhaden oil with pollock or soybean oil on muscle fatty acid composition and growth performance of juvenile Pacific threadfin (Polydactylus sexfilis)

P. Bechtel, W. Dominy, L. Conquest, 2014 .

Enhancing highly unsaturated ω-3 fatty acids in phase-fed rainbow trout (Oncorhynchus mykiss) using Alaskan fish oils

P. Bechtel, R. Hardy, D. A. Stone, 2011 .

The effects of phase‐feeding rainbow trout (Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil on fillet fatty acid composition and sensory attributes

P. Bechtel, R. Hardy, C. Ross, 2011 .

The Dynamics of Oogenesis and the Annual Ovarian Cycle of Stichopus californicus (Echinodermata: Holothuroidea)

S. Smiley, 1988 .

Protein digestibility evaluations of meat and fish substrates using laboratory, avian, and ileally cannulated dog assays.

P. Bechtel, C. Parsons, G. Fahey, 2010, Journal of animal science.

RECOVERY AND UTILIZATION OF PROTEIN DERIVED FROM SURIMI WASH-WATER

P. Bechtel, J. Stine, L. Pedersen, 2012 .

RECOVERY AND UTILIZATION OF PROTEIN DERIVED FROM

J. Stine, L. Pedersen, S. Smiley, 2012 .

OVULATION AND THE FINE STRUCTURE OF THE STICHOPUS CALIFORNICUS (ECHINODERMATA: HOLOTHUROIDEA) FECUND OVARIAN TUBULES.

R. A. Cloney, S. Smiley, 1985, The Biological bulletin.

Extraction and Determination of Chondroitin Sulfate from Fish Processing Byproducts

P. Bechtel, Alexandra C. M. Oliveira, J. Stine, 2010 .

METAMORPHOSIS OF STICHOPUS CALIFORNICUS (ECHINODERMATA: HOLOTHUROIDEA) AND ITS PHYLOGENETIC IMPLICATIONS.

S. Smiley, 1986, The Biological bulletin.

Chemical composition of the giant red sea cucumber, Parastichopus californicus, commercially harvested in Alaska

P. Bechtel, Alexandra C. M. Oliveira, S. Smiley, 2013, Food science & nutrition.

Biochemical and functional properties of herring (Clupea harengus) byproduct hydrolysates

Witoon Prinyawiwatkul, P. Bechtel, W. Prinyawiwatkul, 2003 .

A review of echinoderm oogenesis.

S. Smiley, 1990, Journal of electron microscopy technique.

Evaluation of skate meal and sablefish viscera meal as fish meal replacement in diets for Pacific threadfin (Polydactylus sexfilis)

P. Bechtel, I. Forster, W. Dominy, 2013 .

Chemical Characterization of Testes Meals Made from Alaska's Seafood Processing Byproducts

P. Bechtel, R. Hardy, D. A. Stone, 2008 .

An evaluation of pink salmon (Oncorhynchus gorbuscha) testes meal in diets for pacific white shrimp (Litopenaeus vannamei): effect on palatability, digestibility and growth performance

P. Bechtel, W. Dominy, Z. Ju, 2013 .

Quality changes of salmon (Oncorhynchus gorbuscha) muscle during thermal processing.

Barbara Rasco, Juming Tang, Juming Tang, 2007, Journal of food science.

Bruise detection in Pacific pink salmon (Oncorhynchus gorbuscha) by visible and short-wavelength near-infrared (SW-NIR) spectroscopy (600-1100 nm).

Barbara A Rasco, Anna G Cavinato, A. Cavinato, 2003, Journal of agricultural and food chemistry.

Reorganization of the cytoskeleton during Drosophila oogenesis: implications for axis specification and intercellular transport.

B. Alberts, W. Theurkauf, M. Wong, 1992, Development.

Using sea cucumbers to illustrate the basics of zoological nomenclature

Y. Samyn, C. Massin, D. Vandenspiegel, 2010 .

Acute satiety response of mammalian, avian and fish proteins in dogs

P. Bechtel, G. Fahey, K. Swanson, 2011, British Journal of Nutrition.

The Chemical Composition and Oxidative Stability of Alaska Commercial Salmon Oils

P. Bechtel, T. J. Lapis, B. Himelbloom, 2010 .

Quality Characteristics of Freeze-Dried Salmon Baby Food Purees During Storage

M. S. Brewer, P. Bechtel, S. Smiley, 2012 .

Effect of salmon type and presence/absence of bone on color, sensory characteristics, and consumer acceptability of pureed and chunked infant food products.

M. S. Brewer, P. Bechtel, S. Smiley, 2010, Journal of food science.

Effect of inclusion of salmon roe on characteristics of salmon baby food products.

M. S. Brewer, P. Bechtel, S. Smiley, 2010, Journal of food science.