J. Córdova-Murueta

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Author ' s personal copy Comparison of digestive proteinases in three penaeids

M. A. N. Toro, F. García‐Carreño, J. Córdova-Murueta, 2011 .

Digestive enzymes present in crustacean feces as a tool for biochemical, physiological, and ecological studies

F. García‐Carreño, J. Córdova-Murueta, M. A. Navarrete-del-Toro, 2003 .

Nutritive value of squid and hydrolyzed protein supplement in shrimp feed

F. García‐Carreño, J. Córdova-Murueta, J. H. Córdova-Murueta, 2002 .

Digestive proteases of three carps Catla catla, Labeo rohita and Hypophthalmichthys molitrix: partial characterization and protein hydrolysis efficiency

F. García‐Carreño, J. Córdova-Murueta, R. Chakrabarti, 2007 .

Effect of storage at 0 °C on mantle proteins and functional properties of jumbo squid

R. Pacheco-Aguilar, F. García‐Carreño, J. Córdova-Murueta, 2008 .

Advances in the study of activity additivity of supplemented proteases to improve digestion of feed protein by Penaeus vannamei

F. García‐Carreño, J. Córdova-Murueta, M. A. Navarrete-del-Toro, 2017 .

pH-Solubilzation Process as an Alternative to Enzymatic Hydrolysis Applied to Shrimp Waste

F. García‐Carreño, J. Córdova-Murueta, Maria A. Navarrete-del-Toro, 2013 .

Protein isolates from jumbo squid (Dosidicus gigas) by pH-shift processing

M. A. N. Toro, F. García‐Carreño, J. Córdova-Murueta, 2009 .

The protease-based compensatory mechanism to minimize the effect of dietary Soybean Trypsin Inhibitor in Litopenaeus vannamei

F. García‐Carreño, J. Córdova-Murueta, Liliana Rojo‐Arreola, 2019, Aquaculture.

Peptidase compensation in the digestive system of whiteleg shrimp Penaeus vannamei against dietary Kunitz‐type soybean trypsin inhibitor

F. García‐Carreño, J. Córdova-Murueta, C. I. Maytorena-Verdugo, 2017 .

Litopenaeus vannamei digestive metallo peptidases compensate for anti-nutritional SBTI in feed

F. García‐Carreño, J. Córdova-Murueta, C. I. Maytorena-Verdugo, 2017 .

Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: in vitro determination of protein digestibility and proteinase inhibition

D. Lemos, Daniel Lemos, A. Navarrete del Toro, 2004 .

Whiteleg shrimp (Litopenaeus vannamei, Boone, 1931) isotrypsins: Their genotype and modulation

F. García‐Carreño, J. Córdova-Murueta, J. Sainz, 2005 .

Cuticular chitin synthase and chitinase mRNA of whiteleg shrimp Litopenaeus vannamei during the molting cycle

G. Yepiz‐Plascencia, F. García‐Carreño, J. Córdova-Murueta, 2012 .

Techniques for protein digestion research in Decapoda: A review

F. García‐Carreño, J. Córdova-Murueta, M. A. N. D. Toro, 2019, Trends in Food Science & Technology.

Activity, molecular mass and hydrolysis on baker's yeast protein of extracellular proteases from the putative probiotic bacteria Microbacterium sp. strain 8L and Exiguobacterium mexicanum strain 8N

A. López-Cortés, J. Córdova-Murueta, A. M. Maeda-Martínez, 2009 .

Effect of stressors on shrimp digestive enzymes from assays of feces: an alternate method of evaluation

F. García‐Carreño, J. Córdova-Murueta, Maria A. Navarrete-del-Toro, 2004 .

Comparison of digestive proteinases in three penaeids

F. García‐Carreño, J. Córdova-Murueta, M. D. Toro, 2011 .

EFFECT OF pH AND TEMPERATURE ON JUMBO SQUID PROTEINS

M. A. N. Toro, F. García‐Carreño, J. Córdova-Murueta, 2009 .

PROTEIN SOLUBILITY AND PRODUCTION OF GELS FROM JUMBO SQUID

M. A. N. Toro, F. García‐Carreño, J. Córdova-Murueta, 2009 .

Functional Properties of Protein from Frozen Mantle and Fin of Jumbo Squid Dosidicus gigas in Function of pH and Ionic Strength

F. García‐Carreño, J. Córdova-Murueta, J. Rocha-Estrada, 2010, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.