B. Choi

发表

B. Choi, Y. Choi, 2012, Advances in food and nutrition research.

B. Choi, D. Hwang, Thanh Tri Nguyen, 2021, International Food Research Journal.

Anisuzzaman, B. Choi, U. Jeong, 2019, International Journal of Bioscience, Biochemistry and Bioinformatics.

Somin Lee, M. Cho, J. Kwon, 2014, Natural product communications.

Jin-Soo Kim, B. Choi, M. Heu, 2016, Food Science and Biotechnology.

Gye-Woong Kim, B. Choi, Meehye Kim, 1992 .

Jae-Joon Lee, D. Kang, B. Choi, 2017, International journal of biological macromolecules.

S. Mussatto, Jae-Min Lim, B. Choi, 2017, Carbohydrate polymers.

B. Choi, U. Jeong, Seok-Joong Kang, 2014 .

Woo-Geon jeong, B. Choi, Jong Soo Lee, 1998 .

B. Choi, Seok-Joong Kang, L. Nacional, 2011 .

Jin-Soo Kim, B. Choi, M. Heu, 2016, Food Science and Biotechnology.

T. Oh, B. Choi, Hong-Chul Kim, 2009, Journal of agricultural and food chemistry.

S. Mussatto, B. Choi, Y. Choi, 2015, International journal of biological macromolecules.

B. Choi, Thanh Tri Nguyen, T. A. Neri, 2020, International journal of biological macromolecules.