J. Beal

发表

Potential use of protease enzymes in liquid diets for pigs

J. Beal, 1999 .

The effect of controlled fermentation on the fate of synthetic lysine in liquid diets for pigs

S. Niven, J. Beal, P. H. Brooks, 2006 .

Fermentation and antimicrobial characteristics of Lactobacillus plantarum and Candida tropicalis from Nigerian fermented maize (akamu)

P. Obinna-Echem, J. Beal, Obinna-Echem, 2014 .

Bacterial fermentation in the gastrointestinal tract of non-ruminants: Influence of fermented feeds and fermentable carbohydrates

J. Beal, P. H. Brooks, P. Brooks, 2009, Tropical Animal Health and Production.

Beneficial Microbes

J. Beal, A. Foey, W. Abate, 2011 .

Probiotic bacterial strains differentially modulate macrophage cytokine production in a strain-dependent and cell subset-specific manner.

J. Beal, A. Foey, N. Habil, 2011, Beneficial microbes.

Fermented Liquid Feed (FLF) can reduce the transfer and incidence of Salmonella in pigs.

S. Niven, J. Beal, P. H. Brooks, 2003 .

The effect of temperature on the growth and persistence of Salmonella in fermented liquid pig feed.

S. Niven, J. Beal, P. H. Brooks, 2002, International journal of food microbiology.

Effect of processing method on the mineral content of Nigerian fermented maize infant complementary food – Akamu

P. Obinna-Echem, Victor Kuri, J. Beal, 2015 .

Fermented Liquid Feed: The potential for eliminating enteropathogens from feed

J. Beal, P. Brooks, C. Moran, 2001 .

The effect on biological performance and faecal microbiology of feeding finishing pigs on liquid diets fermented with lactic bacteria

J. Beal, P. H. Brooks, P. Brooks, 2005 .

Evaluation of the microbial community, acidity and proximate composition of akamu, a fermented maize food.

P. Obinna-Echem, Victor Kuri, J. Beal, 2014, Journal of the science of food and agriculture.

Lacticaseibacillus casei Strain Shirota Modulates Macrophage-Intestinal Epithelial Cell Co-Culture Barrier Integrity, Bacterial Sensing and Inflammatory Cytokines

J. Beal, A. Foey, N. Habil, 2022, Microorganisms.

The effect of copper, zinc and iron on the death rate of Salmonella under acid conditions

J. Beal, P. H. Brooks, P. Brooks, 2005 .

Biotransformation of patulin to hydroascladiol by Lactobacillus plantarum

R. Billington, J. Beal, William F. Vevers, 2013 .

Probiotics, Prebiotics and Immunomodulation of Gut Mucosal Defences: Homeostasis and Immunopathology

E. Lyon, J. Beal, A. Foey, 2013, Nutrients.

Effect on weaner pig performance and diet microbiology of feeding a liquid diet acidified to pH 4 with either lactic acid or through fermentation with Pediococcus acidilactici

J. Beal, P. H. Brooks, P. Brooks, 1999 .

EFFECT OF MAIZE VARIETY AND BACTERIA STARTER CULTURE ON MAIZE FERMENTATION PROCESS

J. Beal, F. Enwa, M. Arhewoh, 2011 .

The therapeutic effects of honey

J. Beal, 2013 .

Vegetable protein meals and the effects of enzymes.

M. Bedford, J. Beal, J. Thorpe, 2000 .

Liquid feeding of pigs : potential for reducing environmental impact and for improving productivity and food safety.

S. Niven, J. Beal, S. J. Niven, 2001 .

Alternate pathway of infection with Hepatozoon americanum and the epidemiologic importance of predation.

S. A. Ewing, R. Panciera, S. Little, 2009, Journal of veterinary internal medicine.

The effect of copper on the death rate of Salmonella typhimurium DT104:30 in food substrates acidified with organic acids

S. Niven, J. Beal, P. H. Brooks, 2004, Letters in applied microbiology.

Evaluation of a novel, natural oligosaccharide gum as a sustained-release and mucoadhesive component of calcitonin buccal tablets.

A. Mitra, T. Johnston, J. Beal, 1999, Journal of pharmaceutical sciences.

Liquid feeding for the young piglet.

M. A. Varley, J. Wiseman, Julian Wiseman, 2001 .

Liquid feeding of pigs. II. Potential for improving pig health and food safety

S. Niven, J. Beal, P. H. Brooks, 2003 .

Macrophage subsets exhibit distinct E. coli-LPS tolerisable cytokines associated with the negative regulators, IRAK-M and Tollip

J. Beal, A. Foey, Khalid Al-Shaghdali, 2019, PloS one.

Potential of bacterial fermentation as a biosafe method of improving feeds for pigs and poultry

J. Beal, P. H. Brooks, A. Kudi, 2009 .

The survival of potentially pathogenic E. coli in fermented liquid feed.

J. Beal, P. H. Brooks, C. Moran, 2001 .

The simultaneous determination of short chain fatty acid, monosaccharides and ethanol in fermented liquid pig diets

S. Niven, J. Beal, P. H. Brooks, 2004 .

Variation in short chain fatty acid and ethanol concentration resulting from the natural fermentation of wheat and barley for inclusion in liquid diets for pigs

B. Gill, S. Niven, J. Beal, 2005 .

Lactobacillus casei strain Shirota selectively modulates macrophage subset cytokine production

J. Beal, A. Foey, N. Habil, 2012 .

A Novel Lactic Acid Bacteria Mixture: Macrophage-Targeted Prophylactic Intervention in Colorectal Cancer Management

M. Kassayová, J. Beal, A. Foey, 2020, Microorganisms.

LIQUID FEEDING OF PIGS : IMPLICATIONS FOR PIG AND HUMAN HEALTH

J. Beal, P. H. Brooks, 2005 .

Liquid feeding of pigs. 1. Potential for reducing environmental impact and for improving productivity

Leisure, J. Beal, P. H. Brooks, 2003 .

Evaluation of the microbial community, acidity and proximate composition of akamu, a fermented maize food.

P. Obinna-Echem, Victor Kuri, J. Beal, 2014, The Journal of the Science of Food and Agriculture.